Vegan Halloween Peanut Butter Cups
Easy homemade vegan peanut butter cups dressed up for Halloween with festive toppings. Rich chocolate, creamy peanut butter and a little October magic.
Servings: 6 cups
Equipment
- peanut butter cup mold or cupcake liners
Ingredients
- 1 cup Vegan chocolate or chocolate chips
- 3 tablespoon Creamy peanut butter
- Optional sweetener if desired
- Pinch of sea salt
- Halloween sprinkles or toppings of choice
Instructions
- Line a muffin tin with paper liners.
- Melt the vegan chocolate until smooth.
- Spoon a layer of melted chocolate into the bottom of each liner.
- Chill until the chocolate begins to firm.
- Add a spoonful of peanut butter to the center of each cup.
- Cover the peanut butter with another layer of melted chocolate.
- Immediately add Halloween sprinkles, flaky sea salt or your favorite toppings.
- Chill until completely firm.
- Store in the refrigerator and enjoy.
- Tip: Use mini muffin liners to make bite-size Halloween peanut butter cups, or regular liners for larger treats.
Nutrition Estimate
Calories: 48kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 34mg | Potassium: 45mg | Fiber: 0.4g | Sugar: 1g | Calcium: 4mg | Iron: 0.1mg