• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

HealthyHappyLife.com logo

  • about
  • RECIPES
  • LIFESTYLE
  • BLOGGING
  • VIDEO
  • SHOP
  • Cookbooks
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Lifestyle
  • My Books
  • Videos
  • About
  • holiday
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » recipes » dessert » Chocolate Swirl Raspberry Cheesecake.

    by Kathy Patalsky · updated: Mar 23, 2020 · published: Feb 14, 2012 · About 3 minutes to read this article. Leave a Comment

    Chocolate Swirl Raspberry Cheesecake.


    My Chocolate Swirl Raspberry Vegan Cheesecake is a last minute no bake Valentine’s Day dessert for you to make your sweetie! Just five base ingredients for this cheesecake make it an easy last minute treat. Desserts don’t have to be super fancy – they just have to be made with love. And this easy dessert can be made and chilled ready to serve in just under an hour. Plus these vegan flavors like fresh raspberry, vegan dark chocolate and creamy tofu-based cream cheese are super yummy. Happy Valentine’s Day to all!..

    fully chilled..

    This is my first Valentine’s Day in Los Angeles with my husband – so even though we don’t have the best record of VDay (something at the restaurant always seems to go wrong!) I am super excited about going out to one of my fave vegan spots.

    How are you guys spending Valentine’s Day? Dinner in? Fancy meal out? Or more of a casual meal at a fave spot?

    Well staying in or not – there is always room for dessert – or more dessert on VDay. Made with love. So this easy delicious pink vegan cheesecake is my pick. Chocolate covered berries on top. And that cool pink color is made from fresh raspberries – no fake color needed.

    Nelly decided to climb into her food bin for Valentine’s Day. so cute!..

    Enjoy!..

    Chocolate Swirl Raspberry Cheesecake
    vegan, makes one pie dish

    15 ounces vegan cream cheese (about 1 ½ tubs)
    ½ cup agave syrup (or to taste)
    ¼ cup fresh raspberries
    ½ teaspoon salt (or to taste)
    ⅓ cup virgin coconut oil, melted

    cookie crust (2 cups vegan vanilla cookies + 2 tablespoon vegan butter OR pre-made vegan graham shell)

    chocolate swirl:
    ½ cup dark chocolate chips
    2 tablespoon coconut oil

    dark chocolate covered berries as garnish (see link for instructions)

    Directions:

    1. Dip your berries and chill in the fridge until needed. Full info here.

    2. Add filling ingredients to mixing bowl and beat until creamy – or blend in a Vitamix.

    3. If making your own crust, grind the cookies into a fine powder. Then heavily grease a pie shell with the butter. You can also fold vegan butter right into crumbs. Bake at 400 degrees for ten minutes. Remove from oven and set aside.

    4. Pour filling into crust.

    5. Melt the chocolate swirl ingredients in microwave – be careful not to burn. Swirl over top filling.

    6. Chill pie in freezer for 30 minutes – this should chill to a soft-serve slice-able texture. Transfer to fridge. Chill until ready to serve.

    Garnish with the chocolate dipped berries.

    Easy – so delicious!! Happy Valentine’s Day!

    StumbleUpon it! If you like this post – please show your love by StumblingUpon it!

    More recipes you may enjoy

    • Sweet Potato Hummus. Cajun Spiced. Tartine too.
    • Rainbow Sangria, by the glass. And more!
    • Pink Cauliflower Soup for Valentine’s Day
    • Chocolate Epiphany, Vegan Chocolate Mousse Pie.

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

    Vegan Linzer Cookies

    5 Ingredient Vegan Chocolate Pie

    Vegan Pumpkin Bread with Streusel Topping

    Vegan Oatmeal Cookies, Lunchbox-Ready

    Primary Sidebar

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    newsletter:

    Trending

    my cookbooks

    my cookbooks

    Disqus Latest Comments

    1. s

      s: Absolutely one of the best things I've ever baked. Used dairy butter…

      Commented on: Cinnamon Toast Morning Muffins, gluten-free and vegan

    2. JanetS

      JanetS: Neither of those non-grain flours will substitute for oats or wheat. As…

      Commented on: Cinnamon Toast Morning Muffins, gluten-free and vegan

    3. disqus_LfP7ofaP87

      disqus_LfP7ofaP87: Earth Balance brand HAS PALM OIL, as do most of the vegan…

      Commented on: Sticky Banana Bread Quinoa Breakfast Bowl

    about kathy

    kathy patalsky

    featured: peach coconut water smoothie

    browse recipes

    Breakfast  |  Entrees  |  Desserts  |  Smoothies  |  Sandwiches  |  Salads  |  Beverages  |  Soups |  Appetizers |  Snacks  |  Sauces  |  Sides   /  Cooking Videos  |  Round-Ups  |  Fan Favorites  |  Holiday  /  All the Recipes

    browse:

    • reviews
    • travel
    • vegan topics
    • people
    • videos
    • beauty
    • wellness
    • Mom Life

    my ttc + baby journey

    Footer

    BROWSE BY:

    Category:

    DATE:

    looking for something?

    contact   |   about   |   kathy’s cookbooks  |  press  |  findingvegan  |  meal plans  |  shop  |  vegan recipe index  |  privacy policy  | start a blog

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    About

    • Privacy Policy | Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Services | Work with me