I remember when I used to wander through the New York City greenmarket in fall and winter I'd always see stacks of plump Apple Cider Donuts. Wrapped in tidy little bags, all glittered with cinnamon and sugar. They looked so good! But since they weren't vegan, I never got to indulge in those fluffy little rounds. Well finally, I decided to whip up ...
I'm happy to say that in the past few years, public opinion has really fallen in love with brussels sprouts. The once shunned veggie can now be found on trendy restaurant menus and donned up with bold marinades and flavor accents, crispy, caramelized leaves and tender to the bite. And today, I'm sharing an easy recipe for my Maple Roasted Brussels ...
This vegan Mushroom Stuffing is packed with tender mushrooms, veggies and vegan sausage too. Super flavorful and moist from all those earthy shrooms. Whip this up in under an hour and enjoy festive holiday stuffing whenever you crave it!Mushrooms for the HolidaysI always want to serve more mushrooms at my holiday table. And while I ...
Welcome and hello!Well hello there! Kathy Patalsky here. I am so glad you found my blog. This is my little corner of the internet, where I get to embrace and share all of my favorite things: food, writing, photography, travel, wellness, ...
