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Home » recipes » round ups

Epic Toast Post: 18 Recipes! + New Sweet Mango Avocado Toast

by Kathy Patalsky · updated: Mar 23, 2020 · published: Jul 15, 2014 · About 3 minutes to read this article. 1 Comment

Delicious vegan Mango Avocado Toast
Here it is. My epic toast post. I gathered 18 of my best "toast" recipes for you today, because I think we all know that toast is at the tip top of the hot food trends chart lately. And I think it is here to stay. Well, at least the avocado toast part!

Toast is perfect for breakfast, lunch, snacks or light dinners. You can easily modify "toast" to suit whatever ingredients you have on hand. Meaning you can feel free to sprinkle on some pumpkin seeds, add a handful of leafy greens, drizzle some EVOO or chop some cucumbers, peaches or tomato to serve on top or on the side. Toast is fun, easy and a super way to get creative in your kitchen! Here are my favorites and a new recipe for Sweet Mango Avocado Toast with Radicchio...

vegan toast recipes

Today's new recipe. Served on Le Pain Quotidien's walnut bread.
Mango Avocado Toast

WHAT IS TOAST? When I say toast, I do not just mean some toasted bread with jam or butter slathered on. That is old school toast 🙂 New school toast is much more intriguing, creative and down right delicious!

"Toast" is basically a type of recipe that serves ingredients on toasted or warmed bread. It is basically like an open-faced sandwich, but one that has minimal ingredients usually. Sort've like a "tartine" aka open-faced sandwich. Toast can be as simple as adding one ingredient (almond butter toast) or as complex as adding many ingredients! As many as you can pile on without needing to add a top slice of bread basically. The most famous "toasts" are avocado toast and almond butter-banana toast.

Drink suggestions: Toasts pair very well with warm mugs or turmeric lattes, chai, matcha teas or even a light smoothie. Or coconut water and fruit juice pairs well too.

Any bread will work for "toast!" You could even bake your own. Or you could use crisp-bread or large rice crackers or cakes.

Epic Toast Post: 18 Vegan Toast Recipes!

1. Lemon Avocado Toast with Basil Pesto:

2. Veggie-Loaded White Bean Avocado Toasts with harissa

3. Curried "Eggy" Chickpea Scramble Toasts

4. Spirulina Superfood Infused Avocado Toast (+ bonus shake recipe)

5. Tomato Tofu "Feta" Toasts

6. Green Sunshine Dip Toasts

7. Grilled Mango Maui Bagels or Toast

8. Hummus-Apple Toast / Tartine

9. Superfood Morning Toast

10. Avocado Toast on Homemade Citrus Pumpkinseed Bread

11. Pinwheel Platter

12. Simple Almond Butter Morning Toast

13. Maple-Cinnamon Peanut Butter Banana Smashed Toast

14. Ginger-Mint Strawberry Avocado Toast

15. Guaco-Mango Bagel

16. Hummus on Cinna-Raisin Bread Toast

A different kind..

17. Cinnamon Orange Vanilla Grilled French Toast

Platter of avocado toast with fruit

Mango Avocado Toast

By Kathy Patalsky
Published 07/15/2014
Mango Avocado Toast

Sweet mango pairs perfectly with buttery avocado on warm toast. A hint of radicchio adds a bitter complexity! Salt and pepper to boost flavor.

Ingredients

  • 1 avocado, mashed with 1 tablespoon fresh lemon juice
  • 1 mango, cubed
  • 5-6 slices of small toasts or 2-3 large slices of toast
  • pinch of salt and pepper
  • 1 teaspoon radicchio, finely chopped
  • optional: drizzle of EVOO or lemon juice to serve

Instructions

  1. Toast bread and set aside.
  2. Mash the avocado with the lemon juice. And cube the mango.
  3. Spread the avocado on the toast and sprinkle salt and pepper to taste over top. Top with mango and radicchio shreds. Serve! Add a drizzle of oil or squeeze of lemon over top if desired.

Yield: 5-6 slices, 2 servings
Prep Time: 00 hrs. 07 mins.

Total time: 7 mins.
Tags: avocado toast,vegan,avocado,snack,appetizer,lunch,mango

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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