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    Home » This and That » I’m Going Skinny Dip-ing this Weekend. 10 Veg Ways!

    by Kathy Patalsky · updated: Mar 14, 2020 · published: Jun 8, 2010 · About 2 minutes to read this article. Leave a Comment

    I’m Going Skinny Dip-ing this Weekend. 10 Veg Ways!


    That’s it. I’m dreading the 92 degree NYC day predicted tomorrow. So how do I plan on staying cool as a cucumber? Skinny dipping! Not that kind. The yummy kind. Here’s my top ten list of Skinny Vegan Dips so you can join in too. A few dips paired with a big bowl of of chopped up fresh veggies: carrot sticks, celery sticks, radish and cucumber rounds, jicama stick – and I’m set! Go skinny dipping this weekend – and get my list…

    Ten Skinny Vegan Dip Recipes

    **click on recipe titles to link to recipe post page**

    1. Sunny Asparagus Tapenade.
    A thick blend of spring green asparagus and nutty sunflower seeds.

    2. Pure Olive Dip.
    A savory tapenade of rich black olives.

    3. Vegan Ranch Dip.
    Cool and spiced, this vegan ranch dip will make your veggies swoon.

    4. Spicy Salsa Verde and Salsa Guacamole Dips.
    spicy guac and salsa verde are perfect for your homemade fiesta spread. Pair with a Peachy Lychee Daiquiri.


    5. Roasted Red Pepper Salsa.
    Super easy recipe for a roasted red pepper dip that tastes like it took you more than a few minutes to make!

    6. Toasted Walnut Cheesy Pesto Dip.
    Decadent salty walnuts blended with fresh basil and zippy lemon juice. Rich and versatile. Dip it, toss it with pasta or spread it!

    7. Maple Sweet Potato Dip.
    Sweet. Creamy. Smooth. White beans give this sweet comfort food dip a nice boost of protein.

    8. Green Dream Dip.
    Vibrant and revived is how you’ll feel after a bowl of this amazing green dip. Avocados and leafy greens blend into a dreamy flavor. Green-tastic!

    9. Savory Sunny Mushroom Dip.
    If you love the woody taste of mushrooms – this savory dip is for you.

    10. Micro Veggie Cream Cheese Dip.
    Creamy and cool, this easy dip adds a nice serving of healthy (tiny) veggies to your plate, and you’ll barely even notice them!

    …and a bonus #11 dip that I couldn’t stand to leave out…

    11. Butternut Squash Sage Dip.

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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

    Vegan Linzer Cookies

    5 Ingredient Vegan Chocolate Pie

    Vegan Pumpkin Bread with Streusel Topping

    Vegan Oatmeal Cookies, Lunchbox-Ready

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