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    Home » This and That » Meatless Monday Recipe Round-Up, 9/12

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Sep 12, 2011 · About 3 minutes to read this article. Leave a Comment

    Meatless Monday Recipe Round-Up, 9/12


    This week’s Meatless Monday Recipe Round-up via my posts over at Babble.com. Peanut Butter Cream Pie, an easy weekday hot lunch, banana bread-inspired recipes, veganizing Chili, a zingy frosty citrus ginger drink and more! Inspiration for today and the week ahead…

    Meatless Monday Recipe Round-Up – 9/12

    * Peanut Butter Cream Pie
    I’m continuing on my “vegan cream pie” blitz with this double layered peanut butter-infused cream pie. Tofu-based. Oh so yummy.

    * Dessert for Breakfast!
    If you love enjoying dessert at all hours of the day – then these “healthy” vegan breakfast ideas will get you quite giddy. Be a kid and eat dessert first! First thing in the morning..

    * Peanut Butter Fruit Stacked Sandwiches
    This kids-approved after-school snack takes all the fun of a peanut butter sandwich and adds layers of fun fave fruit! It’s like peanut butter toast with a side of fruit – thinly sliced apples and banana here. Maple and cinnamon too.

    * Sweet Coconut Corn Rice with Veggie Wontons
    This is an easy weekday hot lunch. Creamy coconut rice is the perfect accent to pan-fried veggie wontons. Add some sweet and sour dipping sauce on the side.

    * Ginger Grapefruit Zinger
    Give your immune system a boost with this citrus frosty – infused with the spicy sweet flavors of ginger and grapefruit. Plenty of vitamin C!

    * How-to Veganize Your Chili Recipe
    You may already have a vegan chili recipe up your sleeve – but this post is great to pass on to a friend who may be curious about vegan cooking – and also love chili! A few simple substitutions and you can veganize pretty much any chili recipe!

    * Farmer’s Markets Around the World
    Fun post highlighting some super cool markets around the world. For all the worldly Farmer’s Market fans out there. Paris, Hawaii and more..

    * Banana- Bread Inspired Recipes for Fall
    Banana Bread (and pumpkins) remind me of a cozy fall morning. So here are a few recipes that are banana bread inspired. From waffles and quinoa cereal to muffins and shakes – get your banana bread fix a few creative ways.

    * 9/5 – Labor Day “Southern Food” Feast – biscuits, “chickn” fried seitan, cole slaw, pb shake
    * 8/29 – pesto alphabet pasta, banana split, sweet potato biscuits, pasta salad to-go, cheeze sauce
    * 8/22 – tropical smoothie, mushroom bites, veggie burger, love your green juice, peas and pasta cheezy style
    * 8/15 – vegan jello, sunny pesto pasta, peachy “A” Smoothie, creamy cole slaw recipes, vegan sloppy joes, apricot cobbler and lime basil sorbet!
    * 8/8 – jumbo croutons, fresh tomato hummus, peanut butter pillows, veggie burger slideshow, sticky maple french toast, cinna-rolls and more!
    * 8/1 – hazelnut hummus, pesto pasta, tofu scramble, squash blossoms, savory waffles, hash browns.
    * 7/25 – smoothies, vegan burrito, blueberry bread, panzanella salad, beet salad, peach crisp.
    * 7/18 – roasted pepper hummus, raw food eats, papaya smoothie, owl cake, chocolate pudding parfait, hemp mashed potatoes and watermelon recipes.

    More recipes you may enjoy

    • Labor Day Southern Menu. Meatless Monday Style!
    • Easy Cheezy Ballpark Nachos. Melty Cheez. Plant-Based Snack for Everyone!
    • Meatless Monday Recipe Round-Up, 8/29
    • Earthquake? Frosty!

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

    Vegan Linzer Cookies

    5 Ingredient Vegan Chocolate Pie

    Vegan Pumpkin Bread with Streusel Topping

    Vegan Oatmeal Cookies, Lunchbox-Ready

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