HealthyHappyLife.com

  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
menu icon
go to homepage
  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
search icon
Homepage link
  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
×
  • My Pandemic Baby Is Graduating Preschool
  • 5 Comfy-Cute, One Piece Swimsuits - Long Torso Edit
  • Spring Fling: Best Garden & Outdoor Finds for Your Home & Kids
  • Plant-Based Protein Sources: The Ultimate Guide // Back to Basics Series
  • Overthinking Won't Save You — But This Might
  • Creative Mom Working From Home: Glitter, Chaos, & On-Brand Post-its
  • The Ultimate Copenhagen with Kids Guide: Where to Stay, Eat & Play
  • Back to Basics: The Ultimate Guide to Vegan Egg Replacers
  • kathy patalsky hbd 44 joy
    I Bought Myself a Cameo for My Birthday - And No, I Haven't Watched it Yet
  • Easy English Muffin Pizzas for Kids (Vegan & Kid-Approved!)
  • 44. birthday post.
  • 7 Foods for Lung Health During Wildfire Pollution
Home » Recipes » veggie burgers

DOLE Pineapple Teriyaki Portobello Burgers with Avocado + Giveaway! (VIDEO)

by Kathy Patalsky · updated: Oct 19, 2023 · published: May 25, 2016 · About 5 minutes to read this article. Leave a Comment


*this is a sponsored post by DOLE's Get Up and Grow! Tour

Today I am sharing my DOLE Pineapple Teriyaki Portobello Burgers, with avocado, made using homemade teriyaki sauce and freshly sliced, juicy-sweet pineapple rings. I slathered my portobello mushroom caps in teriyaki sauce and roasted them in the oven to perfection. So much juicy flavor in each bite of this monster veggie burger!

Also ahead, an awesome giveaway with a $100 cash prize and more goodies (including DOLEopoly - which is the coolest board game for produce lovers). Let's go!...

Pineapple rings, hand-cut. I can always count on DOLE to have a seriously sweet and juicy golden pineapple.

Marinated portobellos..

DIY Teriyaki Sauce..

And boom..

Watch me make it..
.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }

 

The 2016 Get Up and Grow! Tour..

DOLE is at it again! Last year, I chatted about DOLE's Get Up And Grow! Tour and Program. And they are at it again since last year's program was such a success. The program inspires everyday folks like you and me to eat more fruits and veggies and engage in healthy lifestyle activities. Everything from strength, endurance, dance moves, yoga poses, laughter, family time, vacation time and of course more plants on the plate!

Last year’s multifaceted program and summer tour ultimately distributed more than 145,000 healthy recipe samples at 381 supermarkets and special events in 44 cities in the U.S. and Canada, and persuaded more than 15,000 people to commit to a healthier lifestyle. Awesome! Clappy hands...

I love the 'boots on the ground' interaction of this campaign. So often campaigns like this stay online and on a screen. But DOLE takes passionate people and puts them in front of supermarket shoppers (and more) and educates them on how delicious and easy eating more fruits and veggies can be. Learn more here and take the pledge for a healthier you!

And there are some fun DOLE online activities too... Check out the National Eat More Fruits and Veggies Day Twitter Party with @DoleTweets and @StephenGlickman on May 26 from 8-9PM EST. Stephen will be answering questions and there will be prizes too!

And finally, DOLE was kind enough to offer YOU guys a pretty cool giveaway prize today. Check it out and enter at the bottom of the post..

Get Up And Grow! DOLE Giveaway. (One winner, USA shipping only)

The Prize:
* $100 VISA Gift Card
* DOLE Bento Box
* DOLE Apron
* Two DOLE Tote Bags
* One DOLE Grocery Bag
* 2 Salad Bag Clips
* DOLEopoly --- this is a real live board game featuring the DOLE pineapple plantation story! This is amazing and totally worth entering. I mean, board games are making a comeback, right?
* Free Banana Coupons

And now lets get to the recipe..

a Rafflecopter giveaway

Pineapple Teriyaki Portobello Burgers with Avocado

These flavorful veggie burgers are made using portobello mushrooms and mashed avocado and a DIY teriyaki sauce.
5 from 1 vote
click the stars to rate
Print Pin
Prep: 25 minutes mins
Cook: 20 minutes mins
Total: 45 minutes mins
Servings: 4 burgers

Ingredients

  • 4 burger buns (any variety) -- (or go bun-less and use curly leaf lettuce!)
  • 1 large avocado, mashed with a splash of lemon juice
  • red onion, sliced
  • DOLE leafy green lettuce or mixed greens
  • Teriyaki Sauce as needed (recipe below)
  • 4 portobello mushrooms, stems removed
  • 4-8 DOLE Pineapple slices - cut into donut shape, removing core

Teriyaki Sauce:

  • ½ cup tamari
  • ½ cup water
  • ¼ cup fresh DOLE pineapple, diced
  • ¾ teaspoon ginger powder
  • ½ teaspoon onion powder
  • 1 clove garlic, finely chopped (optional)
  • ½ cup coconut sugar or agave syrup
  • 2 tablespoon corn starch
  • ¼ teaspoon red pepper flakes (optional for a spicy accent)
  • For burger sauce: You can either do 100% teriyaki, or "teriyaki ketchup" which is ½ teriyaki sauce ½ ketchup -- I did the ketchup version and loved it!

Instructions

  • To make your teriyaki sauce, add all ingredients to a small sauce pot. Whisk well. Then place over medium heat and continue whisking briskly until the sauce begins to thicken - tis should take 4-5 minutes. Turn heat to low and continue whisking for another minute and then turn off heat and set aside. Tip: add more sugar if you like a sweeter sauce.
  • Prep your pineapple, onion, lettuce and portobellos. Mash your avocado.
  • Turn oven to 450 degrees.
  • Layer two baking sheets with parchment paper. On one, add the sliced pineapple. On the other, the mushrooms. Lightly brush the pineapple with teriyaki sauce. Heavily brush the portobellos with sauce. Tip: Use a rimmed baking sheet or a glass baking dish for the mushrooms, since they get juicy. I added about 1 teaspoon sauce to each side of the mushrooms.
  • Bake pineapple for about 10 minutes, just until they soften and caramelize a bit. Bake the mushrooms 18-20 minutes, or until they are super tender. If needed, flip mushrooms half way through and re-brush with sauce.
  • About 5 minutes before mushrooms are done, place your buns in the oven to warm them.
  • Assemble burgers: Add a layer of mashed avocado. Then a portobello cap. Then one or two pineapple rings. Then onions and lettuce and finally, a teriyaki sauce slathered top bun. Serve warm!
recipe author: Kathy Patalsky
dinner, entree
American
avocado, burger, dinner, entree, mushrooms, pineapple, portobello, teriyaki sauce, vegan, veggie burger
Did you make this?Snap a pic + tag me! @KathyPatalsky

More All Posts

  • Letter from the Editor: Embracing the Holiday Time Glow
  • Vegan Holiday Recipe Quicklist
  • Holiday Gift Guide for 4-5-Year-Olds: Top Picks for Magic and Fun!
  • Vegan "Dad Sandwich" Revisited

About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

More about me →

my cookbooks
my books

Latest Posts

  • Best Preschool Lunchboxes. My Top 3 Picks!
  • Leftover Coffee Smoothie
  • Vegan Cinnamon Toast for Kids
  • The Problem with the Term "Stay at Home Mom" - And My Own Complicated Feelings

Trending

  • All Posts
  • appetizer
  • Mom Life
  • recipes
  • personal
  • dessert
  • holiday
  • Smoothies
  • snacks
  • kid recipes
  • kid crafts
  • salad
  • Sandwiches
  • entree
  • 101 Things I Love. Happiness Reflection.
  • 5-Minute Skillet Chickpeas
  • Vegan Dining at Disneyland - 2023 - Complete List!
  • 7 Tips for Fluffy Cinnamon Rolls
  • avocado toast with mushrooms
    Mushroom Avocado Toast
  • peanut butter chickpeas
    Easy Peanut Butter Curry Chickpeas

Footer

↑ back to top

About

  • about kathy
  • press
  • © 2024 polished dc, llc
  • Privacy Policy | Terms & Conditions

Newsletter

  • sign up..
  • subscriber gift: vegan cheat sheets!

Contact

  • work with me

Goodies

  • shop
  • cookbooks
  • finding vegan
  • videos

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required