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    Home » This and That » AM Recipe Rewind! Sunny Mushroom Tempeh Bagel

    by Kathy Patalsky · updated: Mar 14, 2020 · published: Jun 9, 2010 · About 1 minute to read this article. 1 Comment

    AM Recipe Rewind! Sunny Mushroom Tempeh Bagel


    For my breakfast Recipe Rewind I’m featuring my Sunny Mushroom Tempeh Morning Bagel. Velvet layers of citrus-saffron mushrooms meet a maple-crusted tempeh patty. A warm H and H bagel cradles this gourmet AM open-faced sandwich. Or substitute the bagel with an English muffin or sprouted grain toast. Protein, veggies and fiber fill each healthy happy morning bite. Foamy cinnamon soy latte on the side – blissful. And FYI, it’s easier to make than you may think. Link to recipe ahead…

    —> Sunny Mushroom Tempeh Bagel Recipe Here Sunny Mushroom Tempeh Bagel Recipe Here

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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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      s: Absolutely one of the best things I've ever baked. Used dairy butter…

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      JanetS: Neither of those non-grain flours will substitute for oats or wheat. As…

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