In case you missed these delicious bites last week – here is my Family Kitchen Vegan Recipe Round-Up. Six new recipes not to miss! And actually, this would make a perfect Meatless Monday menu!..
Don’t miss these delicious vegan dishes I shared on Babble.com’s Family Kitchen this week!
Lime Watermelon Frosty
A lime-infused spin on my classic Watermelon Frosty recipe.
Easy Vegan Chocolate Molten Cake
A surprisingly healthy – rich and decadent – chocolate cake that’s totally vegan. The fat free chocolate cake recipe is from Dr.Neal Barnard’s new book. And it’s fabulous! (Fabulously fat free, wow.) A cool history lesson to go with too.
Tropical Lime Papaya Fruit Cup
I am in love with this light and refreshing – totally energizing morning fruit cup. Zesty lime combines with creamy papaya and caramel flavored maple syrup.
Mini Pepperjack Pesto Bites
A fun savory appetizer that almost reminds you of a savory mini cupcake!
Summer Thyme Quinoa Pita
I used my luscious Summer Thyme Hummus to craft this perfect for a picnic pita recipe. I shared this with my parents for a weekday lunch and they loved it. Simple. Satisfying.
White Miso Tofu over Smoky Almond Broccoli
A satisfying bowl filled with good for you foods – tofu cubes fluffy yet tender to bite. And bites of broccoli, all fuming with smoky, white miso, savory sweet flavors.
