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    Home » recipes » round ups » 23 Vegan Apple Recipes for Fall

    by Kathy Patalsky · updated: May 5, 2020 · published: Sep 13, 2018 · About 3 minutes to read this article. Leave a Comment

    23 Vegan Apple Recipes for Fall

    Today I am rounding up twenty-three of my favorite Apple Recipes for the fall season. Apples are by far my favorite fall produce item. I absolutely love filling up my cart or farmer’s market bag with Honeycrisp, Fuji, Granny Smith and more apple varieties. And click ahead to see what my favorite apple variety of all time is…

    Apple Season Bliss. I actually think New York City has an epic apple season. I remember walking home from the Union Square Greenmarket with a giant HEAVY canvas bag of giant apples. I always pick out the largest apples I can find. Anyone else do that?

    So today, I have plucked my fave recipes for all you fellow apple lovers out there, enjoy these and tag me on Instagram if you make something from this list! I would love to see it!…

    My favorite apple is….. The Pippin! One of my favorite apples has also always been the Pippin green apple. Discovering that apple variety goes wayyyyyy back to a school field trip at an apple farm where we taste tested a bunch of apples and chose our fave. Mine was that tart-sweet crisp green apple with rustic brown etching on top: the Pippin. Pippins are sweet and pretty tart, hearty, crisp and juicy. The skin is easier to chew than a Granny Smith IMO, and the flesh more hearty for raw eating. But the sad part is that I never seem to be able to find Pippins in grocery stores anymore. I think they are more common on the eat coast. Anyone an apple expert? Once in a while I will see them pop up and I snatch them! If you know where to find some awesome Pippins in Los Angeles or even online farm boxes, let me know!

    Another green apple I love: Mutsu! I remember buying giant Mustu apples in NYC. Loved those!

    Pin it for later..

    23 of Kathy’s Vegan Apple Recipes

    1. Caramel Apple Pie

    2. DIY Apple Sauce (easy!)

    3. Vegan Caramel Apples


    4.
    Fall Flavor in a Flash Salad

    5. Fall Raw Kale Salad

    6. Stuffed Apple turnover Skillet Triangles

    7. Peanut Caramel Apple Popcorn

    8. Apple Cinnamon Waffles

    9. Green Apple Spice Peanut Butter Cake

    10. Apple ginger Juice Shots

    11. Fall-Forward Salad

    12. Apple Walnut Coffee Cake

    13. Cheesy Pumpkin Patch Apple Toasts

    14. Pumpkin Apple Harvest Rice

    15. Fall Fruit Salad: Citrus Apple Spice


    16.
    Almond Oat Apple Spice Muffins

    17. Fall Salad with Squash and Apples and Tahini

    18. Apple Ginger Juice

    19. Mulled Wine with apples

    20. Apple Cheese Panini on Raisin Bread

    21. Hummus Apple Tartine

    22. Cinna-Maple Almond Butter with apple slices

    23. Honeycrisp Apple Banana Bread

    And if all else fails, eat your fave apple raw! I mean, they truly are delicious just as they come 🙂

    « Soft Pumpkin Cookies
    At What Age Did You Realize You Were a Veggie Eater? »

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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