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    Home » recipes » Baking » Banana Walnut Mini Muffins. (Almost) Classic. Vegan.

    by Kathy Patalsky · updated: Jun 26, 2020 · published: Sep 9, 2010 · About 2 minutes to read this article. Leave a Comment

    Banana Walnut Mini Muffins. (Almost) Classic. Vegan.

    Maybe you’ve noticed, but I’ve been on a bit of an obsessive muffin blitz lately. I can’t help it! That cool fall air hits my face, a crisp drizzly rain prances across the soggy streets and all I want is a fresh-from-the-oven muffin. That muffins-baking-aroma that warms the whole house isn’t a bad side effect either.

    Black-Spots Inspired. A fruit bowl full of black-spotted ripe bananas is all I need to inspire me into a banana bread baking mood. And since I didn’t mind the thought of making the house smell like fresh baked banana muffins this past Sunday morning, I whipped up a batch of (Almost) Classic Banana Walnut mini muffins. They are bursting with organic banana flavor and have tender chunks of raw walnuts sprinkled throughout. For brunch, I paired these mini muffins with a fresh pressed organic fuji apple-ginger juice. What a delicious way to soak in a Sunday morning. Get my recipe…

    (Almost) Classic Banana Walnut Mini Muffins (or bread)
    vegan, makes 24 mini muffins

    Dry Ingredients:
    1 1/4 cups whole wheat flour
    1/2 cup unbleached white or spelt flour
    1 Tbsp baking powder
    1 Tbsp oats
    2 Tbsp flax seed meal
    *I use Trader Joe’s blueberry flax seed meal
    1 tsp salt
    3/4 cup vegan sugar (evaporated can juice crystals)
    4 dashes cinnamon
    1 dash cayenne
    Liquid Ingredients:
    1 1/2 ripe organic bananas, mashed
    2 Tbsp canola or almond oil
    2 Tbsp apple cider vinegar
    2 Tbsp fresh squeezed orange citrus juice
    *I used mandarins, but you can use oranges too.
    1/2 cup soy or hemp milk (plain flavor)
    1/4 cup soy milk creamer
    1/3 cup chai tea concentrate
    Fold in ingredients:
    1 organic ripe banana, diced
    1 cup raw walnuts, roughly crushed
    Garnish:
    1/2 banana chopped into bits, sprinkle of sugar.

    « Easy Choco-Chip Peanut Cookies. NOT made by me.
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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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