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Home » recipes » Baking

Banana Walnut Mini Muffins. (Almost) Classic. Vegan.

by Kathy Patalsky · updated: Jun 26, 2020 · published: Sep 9, 2010 · About 2 minutes to read this article. Leave a Comment

Maybe you've noticed, but I've been on a bit of an obsessive muffin blitz lately. I can't help it! That cool fall air hits my face, a crisp drizzly rain prances across the soggy streets and all I want is a fresh-from-the-oven muffin. That muffins-baking-aroma that warms the whole house isn't a bad side effect either.

Black-Spots Inspired. A fruit bowl full of black-spotted ripe bananas is all I need to inspire me into a banana bread baking mood. And since I didn't mind the thought of making the house smell like fresh baked banana muffins this past Sunday morning, I whipped up a batch of (Almost) Classic Banana Walnut mini muffins. They are bursting with organic banana flavor and have tender chunks of raw walnuts sprinkled throughout. For brunch, I paired these mini muffins with a fresh pressed organic fuji apple-ginger juice. What a delicious way to soak in a Sunday morning. Get my recipe...

(Almost) Classic Banana Walnut Mini Muffins (or bread)
vegan, makes 24 mini muffins

Dry Ingredients:
1 ¼ cups whole wheat flour
½ cup unbleached white or spelt flour
1 tablespoon baking powder
1 tablespoon oats
2 tablespoon flax seed meal
*I use Trader Joe's blueberry flax seed meal
1 teaspoon salt
¾ cup vegan sugar (evaporated can juice crystals)
4 dashes cinnamon
1 dash cayenne
Liquid Ingredients:
1 ½ ripe organic bananas, mashed
2 tablespoon canola or almond oil
2 tablespoon apple cider vinegar
2 tablespoon fresh squeezed orange citrus juice
*I used mandarins, but you can use oranges too.
½ cup soy or hemp milk (plain flavor)
¼ cup soy milk creamer
⅓ cup chai tea concentrate
Fold in ingredients:
1 organic ripe banana, diced
1 cup raw walnuts, roughly crushed
Garnish:
½ banana chopped into bits, sprinkle of sugar.

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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