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    Home » recipes » entree » pasta » Easy Cheesy Pasta Bake, Spinach and Sausage

    by Kathy Patalsky · updated: Dec 16, 2020 · published: Apr 15, 2020 · About 4 minutes to read this article. Leave a Comment

    Easy Cheesy Pasta Bake, Spinach and Sausage

    Jump to Recipe
    pasta bake

    This Easy Cheesy Pasta Bake with Spinach and Vegan Sausage was the perfect easy and satisfying meal yesterday for an early dinner. Layers of tender pasta are marinated with tomato sauce, clustered with loads of wilted spinach and melty cheese shreds. A sprinkle of vegan sausage on top for added flavor and protein.

    This recipe literally takes about 15 minutes to prep (including pasta boiling time) and then another 15 minutes to bake. Serve and wait for the swoons…

    casserole pasta bake
    bowl of cheesy pasta with tomato sauce

    Pasta Bake

    Pasta bakes are so delicious because instead of just being tossed with sauce, the pasta is actually marinated in sauce. During baking the sauce coats and soaks into the pasta giving each bite a bit more flavor. Baking takes only about 10-20 minutes – depending on what ingredients you have added – since the pasta is already cooked before baking.

    If you are adding delicate veggies like spinach and kale to this cheesy pasta bake, the baking time will be super short. Wilt the veggies, melt the cheese, warm and bubble the sauce, warm and brown the sausage.

    But if you have heartier veggies like raw garlic, mushrooms, carrots and more, you may need to add 5-10 minutes to your bake. Or you could always saute those veggies ahead of time to lessen baking time.

    What’s the point of the bake?

    Basically the point of the ‘bake’ part is to combine all the flavors, really heat everything together – and of course melt the cheese and warm any un-heated ingredients like sauce.

    cheesy tomato pasta

    Veggies For a Cheesy Pasta Bake

    I went simple and added some gorgeous organic spinach that I had on hand, but there are plenty of veggie you could try:

    • kale
    • spinach
    • mushrooms
    • onion
    • bell pepper
    • broccoli
    • carrots
    • fresh tomato
    • olives
    • capers
    • raw garlic, chopped
    • peas
    • chard

    Other Ingredients to Try:

    • vegan sausage
    • tempeh
    • white beans
    • lentils
    • cashew ricotta cheese
    • vegan meatballs

    Vegan ricotta cheese dolloped on top of the bake would be another really yummy add. It would give an even more lasagna-y flavor….

    diy cashew ricotta cheese

    Lasagna-Inspired Recipe

    This cheesy pasta bake dish was absolutely lasagna-inspired! I really wantd more lasagna, but I was out of lasagna noodles, and wanted a shorter prep and baking time. This pasta did the trick!

    vegan pasta bake dinner

    My Casserole:

    So let’s look at the layers I chose for my bake…

    • cooked pasta – orecchiette mix
    • 1 jar of portobello pasta sauce
    • nutritional yeast
    • organic spinach, chopped
    • vegan Mozzeralla
    • vegan Parmesan (small amount)
    • a few pinches of dried oregano
    • drizzle of EVOO
    spinach pasta dinner in a bowl

    Easy Cheesy Pasta Bake

    This thirty minute, plant-based meal is loaded with cozy flavor and is a one dish meal with pasta, sauce, vegan sausage, veggies and cheese.
    5 from 3 votes
    click the stars to rate
    Print Pin
    Prep: 15 mins
    Cook: 15 mins
    Servings: 6 servings

    Ingredients

    • 3 cups pasta, any variety
    • 25 oz marinara sauce, any variety – mushroom flavor used
    • ¼ cup nutritional yeast
    • 3 cups fresh spinach, chopped – tightly packed
    • 1 cup vegan cheese shreds, Mozzarella
    • 1 vegan sausage, chopped – Field Roast used
    • vegan Parmesan to taste, optional
    • 1 teaspoon dried oregano, optional
    • 1 tablespoon extra virgin olive oil, drizzled over top – optional

    Instructions

    • Bring a large pot of water to a boil and add a pinch of salt.
    • Preheat oven to 350 degrees.
    • Boil pasta until tender, usually 10-12 minutes.
    • For the last two minutes of pasta boiling, Add the spinach to a mesh strainer and steam it over the pot – to gently wilt.
    • Remove the pasta and spinach and transfer to the casserole dish.
    • Sprinkle the nutritional yeast over top the pasta and spinach.
    • Pour the pasta sauce right over top the pasta.
    • Sprinkle the cheese over top the sauce.
    • Add the chopped vegan sausage over top the cheese – you could also fold the sausage into the pasta if you want a more tender sausage texture. Sprinkling on top allows them to brown nicely with slightly crisp edges.
    • Add optional oregano, vegan Parm and EVOO over top.
    • Cover the casserole dish in foil or a lid and bake at 350 degrees for 15 minutes. If desired, remove covering for two minutes and turn oven to broil – to further intensify the melty cheese bubbling.
    • Serve warm!

    Equipment

    • casserole dish
    • large soup pot
    • foil or casserole dish lid
    • mesh strainer
    recipe author: Kathy Patalsky

    nutrition estimate | per serving

    Calories: 298kcal | Carbohydrates: 50g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Sodium: 835mg | Potassium: 625mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1918IU | Vitamin C: 12mg | Calcium: 64mg | Iron: 4mg
    Main Course
    American, Italian
    casserole, cheese, dinner, pasta, spinach, tomato sauce, vegan, vegan sausage
    Did you make this?Snap a pic + tag me! @KathyPatalsky
    pasta bake pin

    More pasta

    • Spinach Mushroom Lasagna
    • Aglio e Olio Pasta
    • Kale Pesto Pasta
    • Lemon-Parmesan Garlic Snap Pea Pasta

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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