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    Home » recipes » Smoothies » ChocoCado. Chocolate Avocado Smoothie. Protein-Infused.

    by Kathy Patalsky · updated: Mar 23, 2020 · published: Nov 12, 2012 · About 2 minutes to read this article. Leave a Comment

    ChocoCado. Chocolate Avocado Smoothie. Protein-Infused.


    On super busy days, sometimes I just need a really easy boost of energy to keep me powering through the day. I love smoothies for this type of craving. And smoothies with avocado are pretty fantastic. My smoothies need to satisfy in two ways – 1) they must taste amazing! 2) they should make me feel good from the inside out.

    This creamy chocolate shake does both those things.

    So for a quick, delicious, energizing boost, blend up this rich and chocolate-y ChocoCado Vegan Protein Shake. Creamy and satisfying with a cravable chocolate flavor…

    Into the Vitamix. I added a few frozen grapes too..

    You could also add in a handful of greens like kale or spinach. The greens blend very well into this chocolate shake!

    For my shake, I used Vega’s energizing chocolate protein powder, but I have a modified recipe version for you as well.

    ChocoCado Vegan Protein Shake

    1/3 – 1/2 avocado (use 1/2 for small avocados, 1/3 for larger sizes)
    1 cup ice cubes
    3/4 cup water, chilled
    1 banana, frozen
    1 packet or 1 scoop VEGA Energizing Smoothie in Choc-a-lot flavor OR see notes

    optional: 2-4 Tbsp frozen grapes, to add more sweetness and frosty texture

    Directions: Blend and serve!

    note:
    * If you do not have VEGA’s chocolate shake powder you can use your own vegan sweetened chocolate-flavored protein powder. Or go protein-free too.

    Modified ChocoCado Shake (without VEGA protein powder)

    1 cup soy or almond milk, vanilla
    1 banana, frozen
    1/3 – 1/2 avocado
    1 cup ice
    1 Tbsp dark chocolate cacao powder (dairy-free)
    1-3 tsp agave or maple syrup
    protein boost: 1 scoop or your favorite vegan protein powder (hemp, soy, etc..)

    optional: 2-4 Tbsp frozen grapes, to add more sweetness and frosty texture

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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