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    Home » This and That » Cured Meats Linked to Leukemia Risk in Kids

    by Kathy Patalsky · updated: Nov 6, 2019 · published: Feb 4, 2009 · About 1 minute to read this article. Leave a Comment

    Cured Meats Linked to Leukemia Risk in Kids

    Think hot dogs are a quick and easy snack for your toddler? Read this…

    A blog reader sent me this article with the disturbing headline Cured meats Tied to Childhood leukemia Risk. The story discusses an association between leukemia and a child’s tendency to consume cured meats like sausage, hot dogs and bacon.

    In comparison, children who consumed soy products,
    “had about half the leukemia risk of their peers who shunned vegetables and soy.”

    Why are Cured Meats so bad???

    During the curing process, foods are preserved and flavored by the addition of salt, sugar and chemicals called nitrites; the foods are often smoked as well.

    The article describes why cured meats are worrisome:

    “During the curing process, foods are preserved and flavored by the addition of salt, sugar and chemicals called nitrites; the foods are often smoked as well. Nitrites are precursors to compounds known as nitrosamines, which are potentially cancer-promoting.
    In contrast, vegetables and soy contain antioxidants that may help neutralize those same compounds.”

    Read the complete article here: Cured Meats Ties to Leukemia Risk in Children

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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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