HealthyHappyLife.com

  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
menu icon
go to homepage
  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
search icon
Homepage link
  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
×
  • Plant-Based Recipes for Hot Summer Days
  • Simple Vegan Cacio e Pepe Pasta - One-Pot Meal
  • Summer Dress Try-On: My Favorite Twirl-Tested, Celebration-Worthy Picks
  • Face: What Our Skincare Routines Say About Modern Motherhood
  • Still Obsessed: My Rothy’s Code + Review (2025)
  • My Pandemic Baby Is Graduating Preschool
  • 5 Comfy-Cute, One Piece Swimsuits - Long Torso Edit
  • Spring Fling: Best Garden & Outdoor Finds for Your Home & Kids
  • Plant-Based Protein Sources: The Ultimate Guide // Back to Basics Series
  • Overthinking Won't Save You — But This Might
  • Creative Mom Working From Home: Glitter, Chaos, & On-Brand Post-its
  • The Ultimate Copenhagen with Kids Guide: Where to Stay, Eat & Play
Home » This and That

Dandies Vegan Marshmallows. My Review.

by Kathy Patalsky · updated: Nov 7, 2019 · published: Sep 11, 2009 · About 3 minutes to read this article. 4 Comments

Dandies Vegan Marshmallows are in the building! I adore Sweet and Sara vegan marshmallows, the ones I used in my vegan smores recipe, but there's a new marshmallow on the vegan shelf. And can you really ever have too many vegan marshmallow options?

Whole Foods Find! When I spotted Dandies Vegan Marshmallows at my neighborhood Whole Foods Market this week, I nearly had an embarrassing grocery store moment in which I shrieked out-loud in glee. Luckily I held back, grabbed a bag, and moved on. Until I got home, ripped open the bag, and began my Chicago Soy Dairy Dandies taste test...

Product Review: Dandies Vegan Marshmallows

Shelf Appeal:
Packaged in a nice clear pouch. I like that I can pick up the bag, squeeze it a 'tad' and realize how squishy and soft these marshmallows are. So much softer than even those 'kosher' marshmallows I have seen at Whole Foods (those aren't even vegan). Cute little smiling marshmallow on front. Perfect packaging I should think!

Label Check: Ingredients- corn syrup, vegan beet sugar, corn starch, corn dextrose, water, carrageenan, soy protein, natural vanilla flavor, titanium dioxide (natural mineral), salt. The calories: 90 calories in a 28 gram serving. Ten servings per bag. Thus, don't eat the whole bag folks, that would be 900 calories of pure sugar. 🙂 Basically, the same caloriage as traditional marshmallows, but with NO ANIMAL PRODUCTS! Aka, ground up animal bones, aka gelatin, an ingredient in traditional marshmallows.


Taste Test: OMG. These can't be vegan! Are they really? They taste like fresh vanilla. Texture: fluffy air-puffed marshmallow. I'd love to try them in an even bigger size. Jumbo Dandies please? My vegan hot chocolate will never be the same. Sweet, melt in your mouth. Vanilla flavor is pure, mild and authentic. Squishier than the Sweet and Sara brand-a lot 'lighter'. Although similar sweet, natural taste. (And I mean 'natural' in a good way!) Love these little guys!

Price Check: OK, here's the rub. I paid $6.99 per bag. Not exactly cheap. I won't be buying these routinely, but for a vegan smores or rice crispy treat craving, these will be in! And they are actually the same price as the other vegan marshmallow brand Sweet and Sara. Both brands are delicious, and unfortunately-expensive.

Last Word: Hot chocolate, rice crispy treats, smores oh my! And they say vegans don't have any foodie fun...!

Read more at: http://www.dandiescandies.com/

More Yummy vegan marshmallow photos below...







More This and That

  • Mother's Day 2021
  • The Other Side of the Pandemic: Grandparents, Anxiety & Hope
  • pink pitaya smoothie
    FV Meals: Summer Challenge
  • Vegan in 2019: Meal Plans

About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

More about me →

my cookbooks
my books

Latest Posts

  • Back to Basics: The Ultimate Guide to Vegan Egg Replacers
  • kathy patalsky hbd 44 joy
    I Bought Myself a Cameo for My Birthday - And No, I Haven't Watched it Yet
  • Easy English Muffin Pizzas for Kids (Vegan & Kid-Approved!)
  • 44. birthday post.

Trending

  • All Posts
  • appetizer
  • Mom Life
  • recipes
  • personal
  • dessert
  • holiday
  • Smoothies
  • snacks
  • kid recipes
  • kid crafts
  • salad
  • Sandwiches
  • entree
  • 101 Things I Love. Happiness Reflection.
  • 5-Minute Skillet Chickpeas
  • Vegan Dining at Disneyland - 2023 - Complete List!
  • 7 Tips for Fluffy Cinnamon Rolls
  • avocado toast with mushrooms
    Mushroom Avocado Toast
  • peanut butter chickpeas
    Easy Peanut Butter Curry Chickpeas

Footer

↑ back to top

About

  • about kathy
  • press
  • © 2024 polished dc, llc
  • Privacy Policy | Terms & Conditions

Newsletter

  • sign up..
  • subscriber gift: vegan cheat sheets!

Contact

  • work with me

Goodies

  • shop
  • cookbooks
  • finding vegan
  • videos