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Home » This and That

Earthquake? Frosty!

by Kathy Patalsky · updated: May 14, 2022 · published: Aug 23, 2011 · About 3 minutes to read this article. Leave a Comment


Strolling outside, just about to swing by Whole Foods, I felt a familiar sensation. Rumbling. Rolling. Then out of the corner of my eye, streams of screaming people came swimming out of a hair salon - wet hair and all. Building cave in? Giant mouse? Bad highlights? Nope...

The rumbling became stronger. Louder. More permanent. Yup, it's an earthquake. I shrugged my shoulders. Watched the DC folks scramble and gush from local office buildings and felt a tad confused. What's all the fuss. That was nothing! I know, I'm another annoying Californian - but this girl has seen much worse quakes. Actually, I think quakes can be fun. Really annoying right? Let me explain..

I guess when I lived through a 7.1 and saw so much tragedy evolve from quakes and the emotional aftermath, I had to deal with them some way. I decided to just never fear them. There's really nothing I can do about preventing them, so just go with the shakiness and take them for what they are. I pray that no one gets hurt, but for anyone out there who is scared right now, just take a deep breath and breathe. You're OK. And that's good. Don't let fear take over you. Or at least try not to let it.

So dear DC, you hit me with a quake, and I say, it's Watermelon Frosty Time! The earth shakes, I sip...

Oh, and go hug your pets. They feel it worse than us! My kitty darted under the bed. Her fur on end. Shaky and scared. I scooped her up, gave her a hug and she was fine. I of course had rushed home to see if she was OK. Pressed past the people standing outside my building and ran up the stairs to see her.

Once I was settled, I needed something to chill out my nerves. Watermelon frosty please. SO glad I had some frozen watermelon in the freezer.

Classic Watermelon Frosty Recipe

or see today's below..

And don't forget tonight's VegNews Twitter Chat!!

VegNews TwitterChat! Join me and a few of my favorite vegan peeps for the next VegNews TwitterChat! The Topic: Blog to Business

When: Tuesday, August 23 @ 6pm PT/9 pm ET

Special Guests: Susan Voisin (@susanffvk), Carolyn Scott-Hamilton (@HealthyVoyager), Laura Beck (@mrpenguino), Kathy Patalsky (@lunchboxbunch), Allyson Kramer (@ManifestVegan), Ayinde Howell (@AYINDE), and Chloé Jo Davis (@GirlieGirlArmy). (LOVE all these vegans!)

And if you follow me and want to MUTE me during this hour-long chat, you can go to Muuter.com

Shaky Quaky Watermelon Frosty

2 cups frozen watermelon cubes
2 tablespoon maple syrup, grade B
4 limes, squeezed
4 tablespoon water
¼ teaspoon cayenne (shaky kick!)
1 extra large ripe banana

Blend in your vitamix. Serve. Chill. Smile.

Hope everyone is safe and sound in the DC area and beyond!!!!!

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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