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    Home » This and That » Easy Herbed Potato Soup.

    by Kathy Patalsky · updated: Sep 13, 2019 · published: May 25, 2011 · About 2 minutes to read this article. Leave a Comment

    Easy Herbed Potato Soup.


    This Easy Herbed Potato Soup is just that: easy. In fact I whipped it up about an hour ago, did a quickie photo shoot and I’m posting the recipe for you now, knowing I have a tall pitcher of soup awaiting me at dinnertime. I think I’ll pair it with some hearty crusty bread sticky-maple tempeh sandwiches (like this) and a crisp wedge salad. Soup-er Supper.

    These flavors are robust and smooth at the same time. Fresh herbs: dill, parsley, – spicy and salty Dijon, creamy white potato, extra virgin olive oil, pepper and a hint of smokiness. Give this creamy, rich potato soup a try for tonight’s supper..

    ..and a tall glass of my Triple Citrus Lemonade or Spa Water would match perfectly with this..

    And it’s recipes like these why I indeed love my Vitamix.

    Easy Herbed Potato Soup
    vegan, makes 5 cups

    3-4 cups mini white potatoes, boiled in salted water and diced (skin on)
    ¾ cup loosely chopped herbs: dill, parsley, basil (your choice)
    1 teaspoon pepper
    2-3 tablespoon olive oil
    2 tablespoon Dijon Mustard
    2 garlic cloves
    ½ cup chopped sweet onion
    2 teaspoon liquid smoke (optional)
    ¼ cup apple cider vinegar or seasoned rice vinegar (adds a sweeter edge)
    2-3 tablespoon vegan mayo, Vegenaise (optional)
    a few dashes of cayenne (optional)
    garnish: EVOO, fresh herbs, dash of cayenne

    * add water to thin as desired

    * you can also toss in any other veggies you have on hand: celery, bell pepper, spinach and more!

    serving option: tempeh bacon bits as seen in this potato soup post

    Directions:

    1. Boil potatoes in salted water, until tender.

    2. Add all ingredients to your high speed blender or food processor.

    3. Blend until smooth and creamy. Add water as desired.

    More recipes you may enjoy

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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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