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    Home » This and That » Easy Herbed Potato Soup.

    by Kathy Patalsky · updated: Sep 13, 2019 · published: May 25, 2011 · About 2 minutes to read this article. Leave a Comment

    Easy Herbed Potato Soup.


    This Easy Herbed Potato Soup is just that: easy. In fact I whipped it up about an hour ago, did a quickie photo shoot and I’m posting the recipe for you now, knowing I have a tall pitcher of soup awaiting me at dinnertime. I think I’ll pair it with some hearty crusty bread sticky-maple tempeh sandwiches (like this) and a crisp wedge salad. Soup-er Supper.

    These flavors are robust and smooth at the same time. Fresh herbs: dill, parsley, – spicy and salty Dijon, creamy white potato, extra virgin olive oil, pepper and a hint of smokiness. Give this creamy, rich potato soup a try for tonight’s supper..

    ..and a tall glass of my Triple Citrus Lemonade or Spa Water would match perfectly with this..

    And it’s recipes like these why I indeed love my Vitamix.

    Easy Herbed Potato Soup
    vegan, makes 5 cups

    3-4 cups mini white potatoes, boiled in salted water and diced (skin on)
    3/4 cup loosely chopped herbs: dill, parsley, basil (your choice)
    1 tsp pepper
    2-3 Tbsp olive oil
    2 Tbsp Dijon Mustard
    2 garlic cloves
    1/2 cup chopped sweet onion
    2 tsp liquid smoke (optional)
    1/4 cup apple cider vinegar or seasoned rice vinegar (adds a sweeter edge)
    2-3 tbsp vegan mayo, Vegenaise (optional)
    a few dashes of cayenne (optional)
    garnish: EVOO, fresh herbs, dash of cayenne

    * add water to thin as desired

    * you can also toss in any other veggies you have on hand: celery, bell pepper, spinach and more!

    serving option: tempeh bacon bits as seen in this potato soup post

    Directions:

    1. Boil potatoes in salted water, until tender.

    2. Add all ingredients to your high speed blender or food processor.

    3. Blend until smooth and creamy. Add water as desired.

    « Bananas ‘n Peaches ‘n Cream Shake. Vegan Treat.
    Memorial Day Green Summer Wedge Salad, Tempeh Bits »

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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