This Easy Herbed Potato Soup is just that: easy. In fact I whipped it up about an hour ago, did a quickie photo shoot and I’m posting the recipe for you now, knowing I have a tall pitcher of soup awaiting me at dinnertime. I think I’ll pair it with some hearty crusty bread sticky-maple tempeh sandwiches (like this) and a crisp wedge salad. Soup-er Supper.
These flavors are robust and smooth at the same time. Fresh herbs: dill, parsley, – spicy and salty Dijon, creamy white potato, extra virgin olive oil, pepper and a hint of smokiness. Give this creamy, rich potato soup a try for tonight’s supper..
And it’s recipes like these why I indeed love my Vitamix.
Easy Herbed Potato Soup
vegan, makes 5 cups
3-4 cups mini white potatoes, boiled in salted water and diced (skin on)
3/4 cup loosely chopped herbs: dill, parsley, basil (your choice)
1 tsp pepper
2-3 Tbsp olive oil
2 Tbsp Dijon Mustard
2 garlic cloves
1/2 cup chopped sweet onion
2 tsp liquid smoke (optional)
1/4 cup apple cider vinegar or seasoned rice vinegar (adds a sweeter edge)
2-3 tbsp vegan mayo, Vegenaise (optional)
a few dashes of cayenne (optional)
garnish: EVOO, fresh herbs, dash of cayenne
* add water to thin as desired
* you can also toss in any other veggies you have on hand: celery, bell pepper, spinach and more!
serving option: tempeh bacon bits as seen in this potato soup post
1. Boil potatoes in salted water, until tender.
2. Add all ingredients to your high speed blender or food processor.
3. Blend until smooth and creamy. Add water as desired.