This Easy Herbed Potato Soup is just that: easy. In fact I whipped it up about an hour ago, did a quickie photo shoot and I’m posting the recipe for you now, knowing I have a tall pitcher of soup awaiting me at dinnertime. I think I’ll pair it with some hearty crusty bread sticky-maple tempeh sandwiches (like this) and a crisp wedge salad. Soup-er Supper.
These flavors are robust and smooth at the same time. Fresh herbs: dill, parsley, – spicy and salty Dijon, creamy white potato, extra virgin olive oil, pepper and a hint of smokiness. Give this creamy, rich potato soup a try for tonight’s supper..
..and a tall glass of my Triple Citrus Lemonade or Spa Water would match perfectly with this..
And it’s recipes like these why I indeed love my Vitamix.
Easy Herbed Potato Soup
vegan, makes 5 cups
3-4 cups mini white potatoes, boiled in salted water and diced (skin on)
¾ cup loosely chopped herbs: dill, parsley, basil (your choice)
1 teaspoon pepper
2-3 tablespoon olive oil
2 tablespoon Dijon Mustard
2 garlic cloves
½ cup chopped sweet onion
2 teaspoon liquid smoke (optional)
¼ cup apple cider vinegar or seasoned rice vinegar (adds a sweeter edge)
2-3 tablespoon vegan mayo, Vegenaise (optional)
a few dashes of cayenne (optional)
garnish: EVOO, fresh herbs, dash of cayenne
* add water to thin as desired
* you can also toss in any other veggies you have on hand: celery, bell pepper, spinach and more!
serving option: tempeh bacon bits as seen in this potato soup post
Directions:
1. Boil potatoes in salted water, until tender.
2. Add all ingredients to your high speed blender or food processor.
3. Blend until smooth and creamy. Add water as desired.
