This morning I was feeling inspired to make a Fat Tuesday Salad – and make it skinny. I whipped up “Big Easy” Fried Pickles and Red Slaw. The flavors: fantastically zingy. So yes, you can eat this on Fat Tuesday and still manage to have a skinny Wednesday…
I posted the recipe over at Babble’s Family Kitchen. I wanted to show a mainstream audience of moms and dads that vegan salads (and foods in general) can be delicious, fun and even a little “fried!”
The pickles are egg-free and the slaw is dairy free. Thank you Vegenaise…
Get the recipe and peruse more salad pics: “Big Easy” Fried pickles and Red Slaw Recipe
