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    Home » This and That » Fresh Papaya Juice. Tropical Juices. Part 2.

    by Kathy Patalsky · updated: Mar 14, 2020 · published: Feb 13, 2010 · About 2 minutes to read this article. 1 Comment

    Fresh Papaya Juice. Tropical Juices. Part 2.

    Pink Heaven. Gulp down this silky fresh papaya juice for part two of Tropical Juices. In part one, we sipped on zippy golden pineapple juice. But what happens when we juice a precious pink papaya? Find out…


    Papaya super fruit facts here.

    Papaya Juice. I adore papayas. It’s bordering on obsession. When they go on sale for at Whole Foods, I stock up and buy 2-3 at once. I have been eating papaya almost every morning for the past few months. Those cool, creamy, tummy-soothing spoonfuls of red papaya are addicting. Hydrating, nutrient-rich and easily digestible. Papaya is awesome. So what about papaya juice???

    It’s not juice, it’s more of a papaya nectar. Since papaya breaks down so easily, some of the soft pulp slips through the gears of the machine and forms a thick silky nectar juice.

    Taste?
    It’s good, succulent actually. Chugged it. It would be yummy in a frozen papaya blended smoothie or margarita. But for now, I’ll stick to eating my papayas whole.


    Papaya Juice

    1 whole papaya

    Directions:

    1. Slice papaya into chunks.

    2. Remove skin and seeds.

    3. Juice and enjoy!

    4. Tip: Stick your papaya in the fridge before juicing so that your juice will come out cold.



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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

    Vegan Linzer Cookies

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