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Home » recipes » beverage

Fresh Squeezed Citrus Margarita. Frosty Bliss.

by Kathy Patalsky · updated: Mar 23, 2020 · published: Jul 31, 2012 · About 2 minutes to read this article. Leave a Comment


Serve up some fresh squeezed flavor - blended into an icy, arctic, frozen swirl of margarita bliss. Serve alongside some homemade guacamole and warmed corn tortillas + spicy salsa for a perfect summer evening spread. Add a Mexican entree to make it a meal - (recipe suggestions + links ahead.) You can even enjoy this frosty blend without the alcohol - virgin style - as a cool refreshing smoothie. Fresh Squeezed Citrus Margarita recipe + pairings..

Side of lemon guacamole. (If you don't want to splurge with chips, serve guac with warmed corn tortillas.)

Fresh-squeezed citrus makes this frozen, frosty margarita a special treat.

The flavors of this Margarita are light and fresh – creamy and smooth. Lime and orange mingle with pineapple and banana. Tropical meets sunny for s super refreshing, fresh-squeezed flavor.

No Rules. The best part about creating a smoothie / margarita is that there is tons of room for modifications. You can use a wide variety of juices and fresh fruits – frozen too. Guava. Banana. Kiwi. Pineapple. Apple. Watermelon. Papaya. Coconut. Strawberry. Blueberry. Lime. Grapefruit. And on and on.. Blend up your craving.

My only rule: no “margarita mix” allowed...

Fresh Squeezed Citrus Margarita
serves two

1 cup fresh squeezed orange juice
1 ripe banana, frozen
1 limes, squeezed + pinch of zest
½ cup frozen peaches OR mango
½ cup frozen pineapple
1 cup ice
2 teaspoon agave syrup (opt’l)
3 shots gold tequila (to make virgin, sub with more fruit juice)

Directions: Blend. Pour. Salt glass rims (optional) serve with a lime or orange slice garnish.

Frozen Drink Tip! Instead of plain water ice cubes, try coconut water ice cubes for added electrolytes + hunt of sweet flavor.

Serve alongside guacamole + salsa. A few recipes:

* Lemon Party Guacamole
* Pumpkin Seed Guacamole
* Zucchini Guacamole (less calories!)
* Salsa Verde + Salsa Rojo

Entree pairing recipes..

* Cashew Cheese + Kale Enchiladas Rojos
* Chipotle Tofu Soft Tacos / Fajitas
* Vegan Tacos
* Mexi-Chopp Salad

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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