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    Home » recipes » beverage » Fresh Squeezed Citrus Margarita. Frosty Bliss.

    by Kathy Patalsky · updated: Mar 23, 2020 · published: Jul 31, 2012 · About 2 minutes to read this article. Leave a Comment

    Fresh Squeezed Citrus Margarita. Frosty Bliss.


    Serve up some fresh squeezed flavor – blended into an icy, arctic, frozen swirl of margarita bliss. Serve alongside some homemade guacamole and warmed corn tortillas + spicy salsa for a perfect summer evening spread. Add a Mexican entree to make it a meal – (recipe suggestions + links ahead.) You can even enjoy this frosty blend without the alcohol – virgin style – as a cool refreshing smoothie. Fresh Squeezed Citrus Margarita recipe + pairings..

    Side of lemon guacamole. (If you don’t want to splurge with chips, serve guac with warmed corn tortillas.)

    Fresh-squeezed citrus makes this frozen, frosty margarita a special treat.

    The flavors of this Margarita are light and fresh – creamy and smooth. Lime and orange mingle with pineapple and banana. Tropical meets sunny for s super refreshing, fresh-squeezed flavor.

    No Rules. The best part about creating a smoothie / margarita is that there is tons of room for modifications. You can use a wide variety of juices and fresh fruits – frozen too. Guava. Banana. Kiwi. Pineapple. Apple. Watermelon. Papaya. Coconut. Strawberry. Blueberry. Lime. Grapefruit. And on and on.. Blend up your craving.

    My only rule: no “margarita mix” allowed…

    Fresh Squeezed Citrus Margarita
    serves two

    1 cup fresh squeezed orange juice
    1 ripe banana, frozen
    1 limes, squeezed + pinch of zest
    ½ cup frozen peaches OR mango
    ½ cup frozen pineapple
    1 cup ice
    2 teaspoon agave syrup (opt’l)
    3 shots gold tequila (to make virgin, sub with more fruit juice)

    Directions: Blend. Pour. Salt glass rims (optional) serve with a lime or orange slice garnish.

    Frozen Drink Tip! Instead of plain water ice cubes, try coconut water ice cubes for added electrolytes + hunt of sweet flavor.

    Serve alongside guacamole + salsa. A few recipes:

    * Lemon Party Guacamole
    * Pumpkin Seed Guacamole
    * Zucchini Guacamole (less calories!)
    * Salsa Verde + Salsa Rojo

    Entree pairing recipes..

    * Cashew Cheese + Kale Enchiladas Rojos
    * Chipotle Tofu Soft Tacos / Fajitas
    * Vegan Tacos
    * Mexi-Chopp Salad

    More recipes you may enjoy

    • My Teal Kitties are Here!
    • Cashew Cheese + Kale Enchiladas Rojas
    • My Mexi-Chopp Salad!
    • Yonanas! Treat Machine Recipes

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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