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    Home » This and That » Fruity Fizz White Sangria

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Jun 13, 2009 · About 3 minutes to read this article. 2 Comments

    Fruity Fizz White Sangria


    What do you get when you mix fresh chopped pineapple, pink lady apples and limes with a bunch of other premium sangria ingredients? A pitcher of my Fruity Fizz Premium White Sangria! This fresh fruity beverage will leave you sipping every last drop and even actually eating the sangria fruit! Premium ingredients for premium flavor.

    Fresh Pineapple and a few Pink Ladies. What to do with that other half of fresh pineapple that you couldn’t finish yesterday morning? Make white sangria!

    Choose sweet, ripe, preferably-organic fruit sangria.


    Fruity Fizz (Premium) White Sangria
    vegan, makes one pitcher

    1 1/2 cups fresh pineapple, cubed
    1 apple, cubed
    1/3 cup peach nectar (or another white-ish fruit juice)
    3-4 cups white wine
    *I like pinot grigio
    1-s shots brandy
    1/3 cup citrus spritzer (any naturally flavored citrus soda)
    *I used a Izze’s Clementine spritzer
    3 Tbsp simple syrup or agave syrup
    2 limes + pinch of zest
    1/2 tsp sea salt
    2-5 dashes cayenne (opt’l – for a spicy accent)
    1/2 bottle champagne or sparkling white wine-for topping off each served glass.
    (Or add as much as you’d like directly added to pitcher.)

    Directions:
    1. First, chop your fruit. You want small cubes. Small enough for the sangria to penetrate the fibers, but large enough so that it doesn’t get mushy. I like a mix of tiny cubes and larger slices-these look so pretty in the pitcher.

    2. Sprinkle the cayenne and salt over the fruit-any way you’d like

    3. Add the apples to the pitcher.


    4. Add the brandy to the pitcher. Stir a bit. Note: The brandy, salt and cayenne ingredients will bring flavor depth as well as help to break up the fibers in the fruit, releasing the fruit flavors and juices.

    5. Add the pineapple.


    6. Juice one lime, add it to the pitcher. Slice the other lime into circles. Add 1-2 circles to the pitcher, use the remaining slices as glass garnishes. Mix the contents well.

    7. Next, add the white wine.

    8. Add the peach nectar.

    9. Add the simple syrup/maple syrup.

    10. Using a long wooden spoon, stir the sangria very well. Mush through a few pineapple chunks and apples to marinate the sangria in fruity flavor.

    11. Add the citrus spritzer. Stick the pitcher in the fridge and allow it to get nice and cold.

    12. Serving: Fill each glass with 1-3 ice cubes, 2 tbsp of sangria fruit. Fill the glass 3/4 full with the sangria. Top off with the champagne.

    Garnish glasses with lime slices.
    Straws are a must for mushing that yummy fruit and plucking it out to much.

    Step-by-Step Slideshow: Fruity Fizz White Sangria.

    Or try my recipe for Premium Red Sangria

    « ONE Cashew Juice Slushee Sipper. Or Sorbet.
    Melted Peanut Butter Cup ‘n Banana Shake. Vegan Bliss. »

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    Reader Interactions

    Comments

    1. Justin says

      August 22, 2009 at 1:07 am

      Haven't tried your recipe yet, but it looks fantastic! Nothing speaks summer like a good white sangria. Ever since I had my first glass of white sangria at Calle Ocho in NYC, I switched from loving red.

      I love your Pink Lady selection for the apple. By far, the best apple in my opinion. Perfect for white sangria. Also couldn't agree more with pinot!

      I make my yearly batch of sangria next week for my buddies house party and everyone loves it… especially the ladies. You guessed it I was just doing my research getting ready to make something a little different this year. Pink Lady is a definite.

      Typically I use a vanilla bean which really adds nicely to the flavor. You might want to try that next time. Honestly, I think you could add a ton of great stuff to sangria and never hurt it.

      I will post my results on my new food blog soon after the party next weekend…

      Justin from FoodMana.com

      Reply
    2. Sha says

      June 14, 2009 at 3:14 pm

      Love it ! But I drink that like fruit juice, too bad 😉

      Reply

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