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    Home » This and That » Giddy Peanut Butter Banana Choco-Nut Cookie Recipe

    by Kathy Patalsky · updated: Sep 30, 2019 · published: Dec 3, 2008 · About 1 minute to read this article. 4 Comments

    Giddy Peanut Butter Banana Choco-Nut Cookie Recipe

    Here is the recipe and photos as promised….

    Giddy Banana-Peanut Butter-Choco-Nut Cookies
    (vegan)

    1 Bob’s Red Mill Oat Nut Cookie Mix
    2 Tbsp Maple syrup
    1/3 cup Earth Balance natural vegan spread, softened slightly
    1-2 bananas, cut into cubes
    half jar of crunchy peanut butter
    2-3 Tbsp Vital Wheat Gluten
    1/2 cup soymilk, vanilla
    1/2 package of vegan chocolate chips
    1 cup white sugar for topping
    greased cookie sheet

    Combine all ingredients, except banana and chips
    Mix well until desired putty consistency is formed
    add choco chips, fold in
    add banana cubes, fold gently

    Spoon dough into round balls onto cookie sheet. Sprinkle sugar on top. You may also roll balls in sugar for a sweeter version.

    Bake 15-18 min in 365 degree oven. Slightly browned.


    Enjoy! They are vegan, high in fiber, rich in protein and taste divine!

    Make a lot and store in freezer for the holidays!



    ..and in-process photos. Great for kids to reference too! Yum.

    Cookie Baking:




    « Tip of the Day: Eat
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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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