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Home » This and That

Apple, Spinach, Nothing Wasted: Market Green Juice.

by Kathy Patalsky · updated: Sep 13, 2019 · published: Apr 24, 2010 · About 2 minutes to read this article. 5 Comments

A busy Saturday morning of stair-climbing left me craving a fresh, sweet, zingy green juice - badly. So instead of travelling across town to my favorite juice bar - I decided to use up a few of my NYC Greenmarket goodies and craft one at home in a matter of minutes - ah the joys of owning a Superangel juicer.

I was anxious to use up my big beautiful bag of fresh spinach - they were starting to wilt a bit, and I knew juicing the greens would make perfect use of them. Add in an extra large farm fresh apple and a few zingy items and voila! I even got to try out my super cool metal reusable straw - which I love. Here's my simple four ingredient recipe for Greenmarket Green Juice...

Greenmarket Green Juice

1 ½ tablespoon fresh ginger, peeled
1 extra extra large tart apple, green or yellow
5 cups fresh full grown spinach, slightly wilted OK
½ lemon, peeled

Juice, drink, enjoy.

My apple even had a few spots on it - perfect for juicing.

New Fave Juicing Tip: Use your slightly wilted greens for juicing - nothing wasted and quite delicious!

*Fresh Farmer's Market greens work best for this since store-bought wilted greens - usually are too aged and travelled to be of any use. Use your best judgement...




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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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