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    Home » This and That » Apple, Spinach, Nothing Wasted: Market Green Juice.

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Apr 24, 2010 · About 2 minutes to read this article. 5 Comments

    Apple, Spinach, Nothing Wasted: Market Green Juice.

    A busy Saturday morning of stair-climbing left me craving a fresh, sweet, zingy green juice – badly. So instead of travelling across town to my favorite juice bar – I decided to use up a few of my NYC Greenmarket goodies and craft one at home in a matter of minutes – ah the joys of owning a Superangel juicer.

    I was anxious to use up my big beautiful bag of fresh spinach – they were starting to wilt a bit, and I knew juicing the greens would make perfect use of them. Add in an extra large farm fresh apple and a few zingy items and voila! I even got to try out my super cool metal reusable straw – which I love. Here’s my simple four ingredient recipe for Greenmarket Green Juice…

    Greenmarket Green Juice

    1 1/2 Tbsp fresh ginger, peeled
    1 extra extra large tart apple, green or yellow
    5 cups fresh full grown spinach, slightly wilted OK
    1/2 lemon, peeled

    Juice, drink, enjoy.

    My apple even had a few spots on it – perfect for juicing.

    New Fave Juicing Tip: Use your slightly wilted greens for juicing – nothing wasted and quite delicious!

    *Fresh Farmer’s Market greens work best for this since store-bought wilted greens – usually are too aged and travelled to be of any use. Use your best judgement…




    « Falafel Tour NYC! Plus, Middle-East Eats 101…
    Green Trend Alert: Reusable Straws. Where to Buy Them. »

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    Reader Interactions

    Comments

    1. Kathy says

      April 28, 2010 at 5:07 pm

      the glass is from Crate and Barrel… I saw it and had to have it. I am always buying just one of each glass – I have quite the eclectic collection!

      ~Kathy

      Reply
    2. Amrita says

      April 27, 2010 at 1:52 pm

      Spinach in a juice? That's new for me and it sounds absolutely yummy!
      That glass by the way, is so funky…where on earth did you pick it up from?!

      Reply
    3. Rosie says

      April 27, 2010 at 4:12 am

      Love that glass that is holding your juice! Glass Dharma is having a buy one straw get one free for Earth Day until the end of the month. Not sure what the status of stock is, though!

      Anyway, I'm going to have to try your concoction. I use spinach a lot in my smoothies. Ingredients I use are bananas and spinach(always!) with berries, mango, pineapple, or oranges.

      Reply
    4. Fig+Sage says

      April 25, 2010 at 1:23 pm

      This looks so good! I'm going to have to try this recipe. I could really use one of these right about now 🙂 Love your beautiful pictures too!

      Reply
    5. jd says

      April 25, 2010 at 11:16 am

      where did you get the metal straws??

      Reply

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