• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

HealthyHappyLife.com logo

  • about
  • RECIPES
  • LIFESTYLE
  • BLOGGING
  • VIDEO
  • SHOP
  • Cookbooks
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Lifestyle
  • My Books
  • Videos
  • About
  • holiday
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » recipes » breakfast » Iced Gingerbread Muffins

    by Kathy Patalsky · updated: Mar 23, 2020 · published: Dec 15, 2013 · About 2 minutes to read this article. Leave a Comment

    Iced Gingerbread Muffins


    Spicy, dark brown, fluffy, cinnamon and molasses-infused vegan gingerbread has been my baking obsession the past week. And December is pretty much the one month you can fully obsess about gingerbread and not blink an eye. So grab some blackstrap molasses and lets start some seriously holiday-yummy aromas brewing in your kitchen!..

    This gingerbread bakes up fluffy and spiced. A light crinkle of icing on top.

    The secret ingredients to gingerbread: molasses and of course ginger. I like fresh ginger, but you can use ginger powder if need be.

    Jazz them up:
    * Add fresh or dried cranberries
    * Add a thicker vanilla bean frosting
    * Add chopped pecans or walnuts
    * Add chocolate chips!

    Iced Gingerbread Muffins
    vegan, makes about 12

    dry:
    1 1/2 cups flour (any variety)
    1/4 tsp cinnamon
    2 tsp ground flax seeds
    a few pinches cayenne
    2 tsp baking powder
    1/4 tsp salt

    liquid:
    1/2 cup silken tofu, blended
    1/3 cup non-dairy milk
    1/4 cup blackstrap molasses
    1/4 cup maple syrup
    1/4 cup sugar (or more maple)
    1/4 cup extra virgin coconut oil, melted
    1/4 cup Earth Balance vegan buttery spread
    1/2 tsp vanilla extract
    1 tbsp fresh orange juice
    1/4 tsp fresh orange zest
    3/4 tsp freshly grated ginger (or ginger powder)

    Vanilla Glaze:
    1/2 cup powdered sugar, organic
    1-2 Tbsp warm water
    a few drops vanilla extract

    Directions:

    1. Preheat oven to 400 degrees.
    2. Combine all dry ingredients in alarge mixing bowl.
    3. Blend the silken tofu in a blender until smooth. Blend in the remaining liquid ingredients.
    4. Fold the liquid into the dry mixture until smooth.
    5. Line or grease muffin tins and fill with batter.
    6. Fill muffin tins and bake at 400 for five minutes. Then reduce heat to 350 and bake for another 12-15 minutes or until the tops are fluffy but set and starting to shine from baking.
    7. Whisk the glaze together until a thickened mixture forms, pour a small spoonful over each muffin. Serve warm.

    « Seasonal Sips: Mulled Wine & Kathy’s Hot Toddy. Cheers!
    Best of 2013: Top 25 Posts on HHL! »

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

    Super Fudgy Peanut Butter Brownies

    10 Tips for Flying with a Toddler

    Spicy Stovetop Beans

    JUST Egg Omelet

    Primary Sidebar

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    newsletter:

    Trending

    my cookbooks

    my cookbooks

    Disqus Latest Comments

    1. Joe in Texas

      Joe in Texas: I am making this incredible sandwich again tonight--so wonderful!

      Commented on: Preview "Spicy Peanut Tofu Sandwich"

    2. Kathleen

      Kathleen: I eat these at least twice a month with a sweet potato!…

      Commented on: Buffalo Chickpeas

    3. Isabella

      Isabella: So....I just want to make sure I understand what you wrote.....juice the…

      Commented on: Green Apple Ginger Celery Juice

    about kathy

    kathy patalsky

    featured: peach coconut water smoothie

    browse recipes

    Breakfast  |  Entrees  |  Desserts  |  Smoothies  |  Sandwiches  |  Salads  |  Beverages  |  Soups |  Appetizers |  Snacks  |  Sauces  |  Sides   /  Cooking Videos  |  Round-Ups  |  Fan Favorites  |  Holiday  /  All the Recipes

    browse:

    • reviews
    • travel
    • vegan topics
    • people
    • videos
    • beauty
    • wellness
    • Mom Life

    my ttc + baby journey

    Footer

    BROWSE BY:

    Category:

    DATE:

    looking for something?

    contact   |   about   |   kathy’s cookbooks  |  press  |  findingvegan  |  meal plans  |  shop  |  vegan recipe index  |  privacy policy  | start a blog

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    About

    • Privacy Policy | Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Services | Work with me