• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

HealthyHappyLife.com logo

  • recipes
  • about
  • cookbooks
  • shop
  • video
  • lifestyle
  • blogging
menu icon
go to homepage
  • recipes
  • about
  • cookbooks
  • lifestyle
  • videos
  • shop
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • recipes
    • about
    • cookbooks
    • lifestyle
    • videos
    • shop
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » recipes » Baking » Jalapeño Cheddar Biscuits. Simple Vegan Recipe.

    by Kathy Patalsky · updated: Jun 26, 2020 · published: May 18, 2012 · About 3 minutes to read this article. Leave a Comment

    Jalapeño Cheddar Biscuits. Simple Vegan Recipe.

    Homemade biscuits instantly infuse a little cozy, rustic, homestyle, warmth into a meal. My latest biscuit recipe: Vegan Jalapeño Cheddar Biscuits – melty cheese and spicy jalapeno bits in every fluffy, steamy bite. Grace your dinner table with a platter of these oven-fresh biscuits, and smiles abound…

    Why are biscuits such feel-good fare? Maybe it is the way a fluffy cloud of steam escapes each buttery crevice when you pry open those soft, flaky layers. Maybe it is the way the fluffy flour and simple ingredients knead delicately into a ball of smooth ready-to-rise dough. Maybe it is the magic of watching your yeasted dough grow into a puffy double-sized ball, ready to be punched down, fist first – (punching out the dough is always my fave part of bread baking.) Maybe it is cutting out the biscuits into perfect humble circles. Maybe it is the toasty browned biscuit bottom. Or maybe it is the cozy aroma that fills the house when you bake up a batch.

    Whatever it is. I know I love biscuits. And veganizing a classic recipe like “cheddar” jalapeno made me quite happy.

    Flour Quality. The best biscuit tip I can give is to make sure you use fresh, high quality flour. And, yes, you can use a wide range of flour varieties for this recipe. Gluten-free, whole grain, your call. You may need to use a bit more water for heartier flour varieties. I went totally classic with all white flour. I used Bob’s Red Mill Organic, Unbleached White Flour. The quality is outstanding.

    quick tip: If for some reason you find yourself without a rolling pin – use a large glass bottle to roll out your dough. Just be sure to wash surface of bottle well.

    Jalapeño Cheddar Biscuits
    makes about 12 vegan biscuits

    Dough:
    1 packet of yeast
    1 teaspoon organic sugar
    ½ cup warm water + 2-3 tablespoon water
    2 cups white flour, organic/unbleached
    2 teaspoon baking powder
    ⅓ cup vegan butter, softened
    ¾ teaspoon pink salt
    + more flour as needed to knead and roll out dough

    fold in:
    ¾ cup vegan cheddar cheese shreds (I used Daiya)
    2 tablespoon dried jalapeno (I used Penzey’s Spices brand)
    *you could also use fresh jalapeno! I just really like the ease and smoky flavor of dried

    Directions:

    1. Add ½ cup warm water + sugar + yeast to a large mixing bowl. Stir until yeast is dissolved. Let sit a few minutes.
    2. Add in the flour, baking powder, salt and softened vegan butter. Fold until a thick ball forms. Add in a few more splashes water and a few more pinches flour as needed to knead into dough. Knead dough for a few minutes on floured surface or in bowl.
    3. Place the dough back in the mixing bowl – grease the sides. Cover and place in a warm spot for 30min -1hour (depending on your yeast packet instructions.)
    4. Preheat oven to 400 degrees.
    5. Punch out dough. Fold in the vegan cheese and jalapenos while – knead for a few minutes – roll out on a floured surface to about ¾ – 1 inch thickness.
    6. Cut out biscuits and place on parchment paper lined baking sheet.
    7. Bake biscuits for about 11 minutes at 400 degrees. You want the edges to start to brown and the bottoms to brown.
    Allow biscuits to cool a few minutes before serving – this allows them to set a bit. Best served warm!

    These biscuits would make a yummy bun for a vegan breakfast sandwich too! Like my Green Kale Avo..

    More All Posts

    • 10 Back to Work Tips for Moms
    • Vegan Dining at Disneyland – 2023 – Complete List!
    • Mini Chocolate Candy Cookies
    • Garage to ADU Conversion: Making of a Studio!

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

    10 Back to Work Tips for Moms

    Vegan Dining at Disneyland – 2023 – Complete List!

    Chill Your Way to Better Health? Exploring Cold Plunge Therapy

    Mini Chocolate Candy Cookies

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    my cookbooks

    my cookbooks

    about kathy

    kathy patalsky
    • 10 Back to Work Tips for Moms
    • Vegan Dining at Disneyland – 2023 – Complete List!
    • Chill Your Way to Better Health? Exploring Cold Plunge Therapy
    • Mini Chocolate Candy Cookies
    • Garage to ADU Conversion: Making of a Studio!

    summer fave: sweet potato veggie burgers

    sweet potato veggie burger

    browse recipes

    Breakfast  |  Entrees  |  Desserts  |  Smoothies  |  Sandwiches  |  Salads  |  Beverages  |  Soups |  Appetizers |  Snacks  |  Sauces  |  Sides   /  Cooking Videos  |  Round-Ups  |  Fan Favorites  |  Holiday  /  All the Recipes

    Disqus Latest Comments

    1. s

      s: Absolutely one of the best things I've ever baked. Used dairy butter…

      Commented on: Cinnamon Toast Morning Muffins, gluten-free and vegan

    2. JanetS

      JanetS: Neither of those non-grain flours will substitute for oats or wheat. As…

      Commented on: Cinnamon Toast Morning Muffins, gluten-free and vegan

    3. disqus_LfP7ofaP87

      disqus_LfP7ofaP87: Earth Balance brand HAS PALM OIL, as do most of the vegan…

      Commented on: Sticky Banana Bread Quinoa Breakfast Bowl

    browse:

    • reviews
    • travel
    • vegan topics
    • people
    • videos
    • beauty
    • wellness
    • Mom Life

    my ttc + baby journey

    Trending

    • 10 Back to Work Tips for Moms

    Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

    More about me →

    Popular

    • Chill Your Way to Better Health? Exploring Cold Plunge Therapy
    • How I Found My Lost Cat – Tips to Help
    • Vegan Linzer Cookies
    • 5 Ingredient Vegan Chocolate Pie

    You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

    We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

    If the block editor is not narrower than usual, simply save the page and refresh it.

    Footer

    BROWSE BY:

    Category:

    DATE:

    looking for something?

    contact   |   about   |   kathy’s cookbooks  |  press  |  findingvegan  |  meal plans  |  shop  |  vegan recipe index  |  privacy policy  | start a blog

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    © 2023, polished dc LLC – healthyhappylife.com

    Footer

    ↑ back to top

    About

    • Privacy Policy | Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Services | Work with me