• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

HealthyHappyLife.com logo

  • about
  • RECIPES
  • LIFESTYLE
  • BLOGGING
  • VIDEO
  • SHOP
  • Cookbooks
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Lifestyle
  • My Books
  • Videos
  • About
  • holiday
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » This and That » Le Pain Quotidien Special: Vegan Hummus, Basil pesto.

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Jun 22, 2010 · About 1 minute to read this article. Leave a Comment

    Le Pain Quotidien Special: Vegan Hummus, Basil pesto.


    Le Pain Quotidien’s Seasonal Vegan Specials: Vegetables and Hummus with Basil Pesto.

    My Taste Test…

    Picnic in the Park! I love that Le Pain now has a Central Park location in NYC. And no matter where you dine – you can have your own Le Pain picnic to-go. Here is one of my new fave seasonal menu items..

    Vegan Hummus/Pesto. This vegan hummus appetizer is awesome! The bean hummus is creamy and smooth with a subtle savory bite. The basil pesto is thin, bold and dynamic – it is more like a basil sauce or glaze than a thick chunky pesto. A few fresh veggies dot the bowl – add your own additional veggie sticks, grain crackers of break off a few bits of a Le Pain baguette.

    Price: $4.95 in NYC

    Last Word: I love this light snack/appetizer. You could easily spread this into a sandwich or pita too. The basil pesto is unforgettable and really makes this dish. Hummus and pesto lovers – try it!

    More recipes you may enjoy

    • Blended Soy Coffee Beverage. At Home, My Way.
    • Are You Hungry? A video!
    • 6/21 Hot Plate News, Trends!
    • ThinkFood Cookbook Weekly Recipes – I’m a Contributor!

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

    Vegan Linzer Cookies

    5 Ingredient Vegan Chocolate Pie

    Vegan Pumpkin Bread with Streusel Topping

    Vegan Oatmeal Cookies, Lunchbox-Ready

    Primary Sidebar

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    newsletter:

    Trending

    my cookbooks

    my cookbooks

    Disqus Latest Comments

    1. s

      s: Absolutely one of the best things I've ever baked. Used dairy butter…

      Commented on: Cinnamon Toast Morning Muffins, gluten-free and vegan

    2. JanetS

      JanetS: Neither of those non-grain flours will substitute for oats or wheat. As…

      Commented on: Cinnamon Toast Morning Muffins, gluten-free and vegan

    3. disqus_LfP7ofaP87

      disqus_LfP7ofaP87: Earth Balance brand HAS PALM OIL, as do most of the vegan…

      Commented on: Sticky Banana Bread Quinoa Breakfast Bowl

    about kathy

    kathy patalsky

    featured: peach coconut water smoothie

    browse recipes

    Breakfast  |  Entrees  |  Desserts  |  Smoothies  |  Sandwiches  |  Salads  |  Beverages  |  Soups |  Appetizers |  Snacks  |  Sauces  |  Sides   /  Cooking Videos  |  Round-Ups  |  Fan Favorites  |  Holiday  /  All the Recipes

    browse:

    • reviews
    • travel
    • vegan topics
    • people
    • videos
    • beauty
    • wellness
    • Mom Life

    my ttc + baby journey

    Footer

    BROWSE BY:

    Category:

    DATE:

    looking for something?

    contact   |   about   |   kathy’s cookbooks  |  press  |  findingvegan  |  meal plans  |  shop  |  vegan recipe index  |  privacy policy  | start a blog

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    About

    • Privacy Policy | Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Services | Work with me