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    Home » This and That » Le Pain Quotidien’s Vegan Apple Cannele: My Review

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Mar 9, 2009 · About 2 minutes to read this article. 15 Comments

    Le Pain Quotidien’s Vegan Apple Cannele: My Review

    apple cannele
    I love how Le Pain Quotidien offers vegan seasonal items and treats. I already reviewed the delicious vegan quiche. Now I had to try some dessert: the Pomme “Apple” Cannele.

    le pain apple canneleWhat is a cannele?
    A cannele or canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. But this one is vegan.

    My complete review of Le Pain’s Apple Cannele ahead..

    My Review:
    Le Pain Quotidien’s Apple Cannele, vegan

    Shelf-Appeal:
    Placed on a small golden cardboard platter, this vegan pastry looks to be much more than its $2.90 price tag.

    Label Check: It’s organic. Vegan and small. And tastes healthy. No ingredients list online, but not overly sweet or ‘oily’ thus, my guess for nutrition is good for a pastry!

    Taste test: I personally hate apple pie. Not a big fan of apple-mush desserts. But this was firm, almost bread-pudding-custardy. The apple essence was very delicate, all firm custard-like apples. Caramelized top was delicious. So good with a latte or tea. Not too sweet at all.

    

Price:
    $2.90 is a great price in NYC for this elegant gourmet vegan pastry.
    

Last Word: More like this please. How about a blackberry cannele or a pear cannele. Maybe a delicious lemon-tart cannele too. Yum. I like this vegan cannele thing.

    Le Pain Quotidien

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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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