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Home » This and That

Le Pain Quotidien's Vegan Apple Cannele: My Review

by Kathy Patalsky · updated: Sep 13, 2019 · published: Mar 9, 2009 · About 2 minutes to read this article. 15 Comments

apple cannele
I love how Le Pain Quotidien offers vegan seasonal items and treats. I already reviewed the delicious vegan quiche. Now I had to try some dessert: the Pomme "Apple" Cannele.

le pain apple canneleWhat is a cannele?
A cannele or canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. But this one is vegan.

My complete review of Le Pain's Apple Cannele ahead..

My Review:
Le Pain Quotidien's Apple Cannele, vegan

Shelf-Appeal:
Placed on a small golden cardboard platter, this vegan pastry looks to be much more than its $2.90 price tag.

Label Check: It's organic. Vegan and small. And tastes healthy. No ingredients list online, but not overly sweet or 'oily' thus, my guess for nutrition is good for a pastry!

Taste test: I personally hate apple pie. Not a big fan of apple-mush desserts. But this was firm, almost bread-pudding-custardy. The apple essence was very delicate, all firm custard-like apples. Caramelized top was delicious. So good with a latte or tea. Not too sweet at all.



Price:
$2.90 is a great price in NYC for this elegant gourmet vegan pastry.


Last Word: More like this please. How about a blackberry cannele or a pear cannele. Maybe a delicious lemon-tart cannele too. Yum. I like this vegan cannele thing.

Le Pain Quotidien

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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