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    Home » This and That

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Oct 3, 2011 · About 4 minutes to read this article. Leave a Comment

    Meatless Monday Recipe Round-Up, 10/3


    This week’s Meatless Monday Recipe Round-up via my posts over at Babble.com: Pumpkin Pie Oatmeal, Raw Chocolate Shake, Pumpkin Potato Salad, Naughty & Nice Desserts, Squash Recipes to “fall” for, Tips for Peeling Garlic, Soy Pumpkin Spice Chai Latte and more! Inspiration for today and the week ahead…

    Meatless Monday Recipe Round-Up – 10/3

    * Vegan Pumpkin Spice Soy Latte
    All the coziness of a pumpkin spice latte in a coffee-free version! Spicy chai tea is the perfect accent to pumpkin spice flavors. Take that Starbucks! 🙂

    * Creamy Pumpkin Roasted Potato Salad
    I’ve taken a creamy-delicious summer potato salad and infused it with the flavors of fall! Pumpkin and crunchy sweet onion in each bite. Roasted tiny potatoes have crisp skins and tender flesh – perfect pairing with my creamy pumpkin sauce.

    * Pumpkin Pie Oatmeal
    Start your fall morning off right with this pumpkin pie oatmeal. Healthy and delicious with a swirl of coconut milk cream on top!

    * 20 Naughty & Nice Dessert Recipes
    Sometimes it is nice to take the guilt out of “dessert hour” by adding a little “nice” in your “naughty” dessert. These recipes inspire naughty/nice treats like Strawberries and Coconut Cream – and a chocolate molten cake that is nicer than it sinfully looks! Slideshow.

    * Pumpkin Cider Shake
    I love this light version of a Pumpkin Pie Shake. The addition of fresh fall apple cider is the perfect touch to pumpkin spice flavors.

    * Ten Squash Recipes to “Fall” For
    Why should pumpkin get all the glory? These ten squash recipes will leave you “falling” for squash – butternut, acorn and more! I love my Acorn Alfredo pasta..

    * A Look at Lyfe Kitchen’s New Vegan-Friendly Menu
    Tal Ronnen and Art Smith craft a chef-approved, vegan-friendly menu for this casual dining/fast-food chain launching in Northern California this month. Plans to open 250 locations in the next 5 years means this menu may be coming to you!

    * Raw Chocolate Shake
    Go healthy and raw with this chocolate shake. Makes a delicious afternoon pick-me-up or breakfast sip! So rich and delicious that it’s worthy for dessert too. Raw cacao is rich in antioxidants.

    * Tips on How-to Peel Garlic
    A few fun kitchen tips on how to peel those pesky cloves of garlic..

    * 30 Vegan Recipes for Fall!
    This recipe-packed slideshow shares some of my all time favorite vegan recipes for fall. From my Acorn Squash Alfredo to my 5-Ingredient Pumpkin Pie – browse these recipes and get inspired! And hungry.

    Previous Meatless Monday Recipe Round-Up’s:

    * 9/26 – cauliflower soup, pomegranate fizzy cocktail, food truck gyros at home, ghost whip, almost tiramisu pie
    * 9/19 – apple jack flapjacks, seared tofu, tropical green smoothie, vanilla coconut latte, sumac salad
    * 9/12 – ginger frosty, peanut butter cream pie, vegan chili, easy coconut rice and wonton lunch, peanut butter fruit stack sandwich
    * 9/5 – Labor Day “Southern Food” Feast – biscuits, “chickn” fried seitan, cole slaw, pb shake
    * 8/29 – pesto alphabet pasta, banana split, sweet potato biscuits, pasta salad to-go, cheeze sauce
    * 8/22 – tropical smoothie, mushroom bites, veggie burger, love your green juice, peas and pasta cheezy style
    * 8/15 – vegan jello, sunny pesto pasta, peachy “A” Smoothie, creamy cole slaw recipes, vegan sloppy joes, apricot cobbler and lime basil sorbet!
    * 8/8 – jumbo croutons, fresh tomato hummus, peanut butter pillows, veggie burger slideshow, sticky maple french toast, cinna-rolls and more!
    * 8/1 – hazelnut hummus, pesto pasta, tofu scramble, squash blossoms, savory waffles, hash browns.
    * 7/25 – smoothies, vegan burrito, blueberry bread, panzanella salad, beet salad, peach crisp.
    * 7/18 – roasted pepper hummus, raw food eats, papaya smoothie, owl cake, chocolate pudding parfait, hemp mashed potatoes and watermelon recipes.

    More This and That

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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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