This week’s Meatless Monday Recipe Round-up via my posts over at Babble.com! Inspiration for today and the week ahead..
Meatless Monday Recipe Round-Up – 8/15
* Vegan Jello! with Agar Agar
Learn how to use agar agar to make your fave classic “jello” recipe like a vegan jello mold or custard pie – or vegan jello shot fruit slices!
* TVP for Sloppy Joes
I’m super proud of my super-stuffed Garden Veggie Sloppy Nellys – recipe posted last night. But if you need a bit more info on TVP – check out this post!
* 20 Dairy-Free (vegan) Slaw Recipes – slideshow
I’ve fallen for slaw the past few months – and there’s no problem achieving super creamy slaw salads – without the dairy – and a few of my recipes are even 100% vegan mayo free (and still creamy). Peruse this crunchy slideshow and make a slaw salad tonight!
* Lime Basil Soft-Serve Sorbet
This is my technique for making soft-serve sorbet in a matter of minutes. No machine or overnight freezing needed! Lime Basil base is light and refreshing.
* “Straight A” Smoothie
Peaches, oranges, banana and more. This peachy fresh smoothie will start you and your family off on the right foot on a busy morning. Packed with antioxidants like A and C. Plus potassium and fiber.
* Cozy Apricot Crumble Pie
Try a new flavor of pie this summer: cozy apricot. Sticky sweet and gooey apricots bake up with a sweet tart flavor. Eat this pie with a spoon! In a cozy bowl. Walnut spice crumble on top.
* Lemon Sunflower Pesto Pasta
Pine nuts can be expensive! So I’ve become crafty by making my pesto sauce with alternatives like walnuts – and now these rustic sunflower seeds. Love this one pot wonder dinner recipe.
And just for fun, my “drink of the summer” (get it while summer is still here!!)
* Watermelon Frosty..this sip goes with any Meatless dinner feast! 🙂
Previous Babble.com Meatless Monday Recipe Round-Up’s:
* 8/8 – jumbo croutons, fresh tomato hummus, peanut butter pillows, veggie burger slideshow, sticky maple french toast, cinna-rolls and more!
* 8/1 – hazelnut hummus, pesto pasta, tofu scramble, squash blossoms, savory waffles, hash browns.
* 7/25 – smoothies, vegan burrito, blueberry bread, panzanella salad, beet salad, peach crisp.
* 7/18 – roasted pepper hummus, raw food eats, papaya smoothie, owl cake, chocolate pudding parfait, hemp mashed potatoes and watermelon recipes.