This week’s Meatless Monday Recipe Round-up via my posts over at Babble.com: Food Truck Eats at Home, Ghost Whip, Almost Tiramisu, Maple Garlic Cauliflower Soup, Pomegranate Lime Cocktail, 30 vegan recipes for fall and more! Inspiration for today and the week ahead…
Meatless Monday Recipe Round-Up – 9/26
* 30 Vegan Recipes for Fall!
This recipe-packed slideshow shares some of my all time favorite vegan recipes for fall. From my Acorn Squash Alfredo to my 5-Ingredient Pumpkin Pie – browse these recipes and get inspired! And hungry.
* Sweet Maple Garlic Cauliflower Soup
Sweet roasted garlic and cozy maple syrup bring a head of white cauliflower alive for this comfort food soup – perfect for fall.
* Food Truck Eats: Veggie Gyros
If you are craving food truck style eats at home – for a fun twist on dinner or lunch – here are my 10 tips! Plus my easy recipe for veggie gyros.
* Chili Bean Soup
Healthy, hearty and delicious. This chili bean soup is packed with good stuff – truly a meal in a bowl. Plus, find out how antioxidant-infused red kidney beans really are – hint: they rank right below antioxidant-rich wild blueberries!
* Ginger Cookies
I bring back one of my favorite fall cookie recipes. These chewy ginger cookies are flavored with ginger, spice and rich molasses.
* Almost Tiramisu Dessert
I put my coconut whipped topping to use with this classy, creamy, espresso-infused “Almost Tiramisu” pie.
* Pomegranate Lime Fizzy Cocktail
Pomegranates are back in stock at Whole Foods – so I’m excited to make my favorite seasonal cocktail – pomegranate, lime and a nice splash of prosecco or champagne! Plus my trick for “fresh-pressed” pom juice.
* SpOOky GhOst Whip TOpping
Sometimes it’s the simple ideas that make you smile – so here’s a cute idea to make your cocoa cute and a little spOOky for this Halloween season. And I include a cocoa recipe too.
selections from my 30 vegan recipes post (link above)
Previous Meatless Monday Recipe Round-Up’s:
* 9/19 – apple jack flapjacks, seared tofu, tropical green smoothie, vanilla coconut latte, sumac salad
* 9/12 – ginger frosty, peanut butter cream pie, vegan chili, easy coconut rice and wonton lunch, peanut butter fruit stack sandwich
* 9/5 – Labor Day “Southern Food” Feast – biscuits, “chickn” fried seitan, cole slaw, pb shake
* 8/29 – pesto alphabet pasta, banana split, sweet potato biscuits, pasta salad to-go, cheeze sauce
* 8/22 – tropical smoothie, mushroom bites, veggie burger, love your green juice, peas and pasta cheezy style
* 8/15 – vegan jello, sunny pesto pasta, peachy “A” Smoothie, creamy cole slaw recipes, vegan sloppy joes, apricot cobbler and lime basil sorbet!
* 8/8 – jumbo croutons, fresh tomato hummus, peanut butter pillows, veggie burger slideshow, sticky maple french toast, cinna-rolls and more!
* 8/1 – hazelnut hummus, pesto pasta, tofu scramble, squash blossoms, savory waffles, hash browns.
* 7/25 – smoothies, vegan burrito, blueberry bread, panzanella salad, beet salad, peach crisp.
* 7/18 – roasted pepper hummus, raw food eats, papaya smoothie, owl cake, chocolate pudding parfait, hemp mashed potatoes and watermelon recipes.
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