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    Home » recipes » entree » Mini Hummus Pizzas! (video)

    by Kathy Patalsky · updated: Jun 23, 2022 · published: Mar 24, 2016 · About 3 minutes to read this article. Leave a Comment

    Mini Hummus Pizzas! (video)

    Jump to Recipe


    I love these Roasted Pepper Hummus English Muffin Pizzas with vegan cheese and fresh tomatoes because they are fast, easy, flavorful and totally versatile.

    They are just as easy to make as a sandwich, but baking them makes all the components extra flavorful and satisfying. The hummus gets all warm and melty and the veggies soften as vegan cheese wiggles its way around toasted English muffin edges.

    This fun “mini hummus pizza” concept is so easy to apply to just about any veggie toppings you have in your fridge. Totally customizable!

    PRO TIP: Top these pizzas with diced avocado to serve.

    Get the recipe + video..

    Stovetop roasted peppers..

    DIY hummus..

    Mini hummus pizzas! Super easy concept for a yummy snack, lunch or easy dinner. These pizzas can even be added to lunchboxes.

    More of my English muffin pizzas..

    * Mini Nacho Pizzas
    * Mini BBQ Pizzas

    Just add the hummus, toppings and optional vegan cheese — bake and enjoy!

    VIDEO. Watch me make them..

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    I already told you about adding avocado. Well, other toppings could include hemp seeds, shiitake bacon, tempeh bacon, sriracha sauce, more leafy greens, shredded beets, vegan ranch dip, diced sweet potato, chopped nuts, carrots, chia seeds and on and on..

     

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    Roasted Pepper Hummus English Muffin Pizzas with Tomatoes

    These Roasted Pepper Hummus English Muffin Pizzas with Tomatoes are slathered in rich hummus, topped with melty cheese and fresh tomatoes. Vegan and gluten-free if you use GF bread.
    5 from 1 vote
    click the stars to rate
    Print Pin
    Prep: 15 mins
    Cook: 10 mins
    Total: 25 mins
    Servings: 6 pizzas

    Ingredients

    Roasted Pepper Hummus:

    • 15oz can chickpeas, drained
    • 1 bell pepper, roasted (SUNSET®)
    • ½ cup raw walnuts
    • 2 medium lemons, juiced
    • 1 tablespoon maple syrup
    • ½ teaspoon salt
    • ⅛ teaspoon black pepper
    • ⅛ teaspoon smoky paprika (Penzey's Spices used) — (topping or blend in)

    Other Ingredients:

    • 3 English muffins, split in half
    • ½ cup vegan cheese (shreds or thinly sliced) — (Follow Your Heart used)
    • 1 cup fresh tomatoes — (SUNSET® Zima and Organic Campari)

    On top:

    • red pepper flakes
    • micro greens

    Optional:

    • extra virgin olive oil — you could drizzle 1 tablespoon over top the hummus and drizzle over top pizzas if you want a more decadent presentation

    Instructions

    • Preheat oven to 400 degrees.
    • Roast peppers on stove top or oven — or use jarred roasted peppers. Jarred roasted peppers will have a stronger flavor, but I like to lightly roast my own peppers on my stovetop for fast and easy DIY results.
    • Add all hummus ingredients to a blender. Blend until smooth. (Paprika can be adding directly to blender or sprinkled on top.)
    • Spread hummus on English muffins and top with tomatoes and vegan cheese.
    • Bake at 400 degrees for about ten minutes or until the cheese melts. I like to broil for an additional 1-2 minutes to really melt the cheese well. (Note: Add more cheese if you'd like!)
    • Serve by slicing and topping with red pepper flakes and micro greens.
    recipe author: Kathy Patalsky
    lunch, sandwich
    American
    diy, english muffins, howto, hummus, lunch, pizza, sandwich
    Did you make this?Snap a pic + tag me! @KathyPatalsky

    More recipes you may enjoy

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    • 65 Vegan March Madness Recipes! Dips, Snacks and One-Bite Wonders
    • Black Bean Mushroom Soup with Avocado

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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