I applaud anyone willing to look at what is on their plate: meat, fish, veggies, grains or fast food, and question just what they are eating – and how it came to be their food in the first place. I hope as consumers we are evolving to reconsider everything we shop for, eat, use or consume in today’s complex and not always forthcoming world we live in.
And I hope more farmer’s will consider turning their animal product farms into animal rescue sanctuaries and plant-based farms, because that bring love and light and compassion into this world.
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