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Home » recipes » Sandwiches

Recipe: Fuyu Cream Crusty

by Kathy Patalsky · updated: Mar 14, 2020 · published: Mar 4, 2009 · About 1 minute to read this article. 12 Comments

My latest obsession? The tiny variation of the persimmon known as a Fuyu. Fuyu's are bright orange. They taste sweet and succulent. I could gobble them straight from my fruit bowl all day long, but I wanted to use them in a snack sandwich. Thus my recipe for Fuyu Cream Crusty Sandwich.

fuyu sandwich persimmonIt takes a minute to assemble, and the taste is out of this world! Now all you need to do is scout out a Fuyu persimmon at a farmers market or Asian market.

And FYI...Persimmons are super fruits.

Click ahead for the Fuyu recipe...

raddichio sandwichFuyu Cream Crusty Sandwich
vegan

1 small crusty roll
(fresh walnut raisin is my pick)
1 Fuyu persimmon, perfectly ripe and squishy
2 tablespoon tofu cream cheese
3 Leaves of raddichio (or preferred crunchy lettuce)
Pinch of thick sea salt
Freshly ground black pepper

ripe fuyu

Assembly:
Slice roll. No need to toast, but you can if you'd like.
Spread 1 tablespoon of tofu cream cheese on each open face of roll.
Slice Fuyu thickly. About 3 slices per small fruit.
Layer Fuyu on cream cheese.
Sprinkle each side with a tad of salt, optional.
Layer leaves of raddicio.
Grind pepper as desired.

Eat open faced or put sides together and eat whole!

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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