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    Home » This and That » RECIPE: Kumquat Mandarin Sunrise Juice

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Feb 9, 2009 · About 1 minute to read this article. 6 Comments

    RECIPE: Kumquat Mandarin Sunrise Juice

    “Wow! It tastes sweet and creamy. Very surprisingly delicious.” He said.
    “Hmph. It’s almost banana-sweet – not bitter at all?!” I said.

    I had a few leftover kumquats and decided to juice them in my juicer with some peeled mandarins.

    Have you ever tasted fresh kumquat juice? Rind and all?

    Well it’s delicious….

    Recipe ahead…

    Kumquat Mandarin Sunrise Juice
    serves two

    10-12 Kumquats
    4-6 small mandarin oranges, peeled

    Using your home juicer, juice the kumquats first, then follow with the mandarins.

    It may be a tough squeeze to press the kumquats through, but trust me they will provide a nice amount of juice.

    Before serving, I suggest straining the juice through a metal strainer. (Optional)

    The taste?

    It is creamy. Not bitter at all.

    This juice would taste amazing blended with a few bananas and ice.

    Blended with vanilla soy cream would make an amazing “creamsicle” type flavored soy-shake.

    Yum!

    More about KUMQUATS here on my blog.

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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