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Home » This and That

Recipe: Vegan BBQ Sandwich. In 5 Minutes.

by Kathy Patalsky · updated: Sep 13, 2019 · published: Feb 3, 2009 · About 1 minute to read this article. 2 Comments


This recipe for a Vegan BBQ Sandwich uses Trader Joe's Chicken-less Pulled Chicken. From start to first bite it will only take you five minutes to prepare the sandwich. Really.

And with over 17 grams of lean protein, only 2 grams of fat and over 45% RDA of iron, you must check out this recipe....

VEGAN BBQ SANDWICH RECIPE

1 box Trader Joe's Chicken-less Pulled Chicken
⅓ a baguette, or whole wheat bun (crusty bread works best)
1 small red onion, sliced thick
a few lettuce leaves (crisp romaine or Boston lettuce work best)
1 teaspoon olive oil

PREPARE
Poke 2 small holes in TJ's BBQ pulled "chicken" plastic pouch. Heat in microwave for 2 minutes.

Slice bread down center to apply ingredients.

Spread 1 teaspoon olive oil on inside of bread.

Apply layer of red onion slices.

Apply layer of lettuce.

Apply a thick layer of BBQ chicken. Use about ½ the package for 17 grams of protein. Store remaining "chicken" in fridge.

That's it! Enjoy...

Read my full review about TJ'S Pulled BBQ Chicken.

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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