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Home » This and That

Recipes: Entertaining Appetizers

by Kathy Patalsky · updated: Sep 13, 2019 · published: Mar 9, 2008 · About 2 minutes to read this article. Leave a Comment


Entrees
* Soups * Desserts and Sweets * Breakfast * Drinks, Juices and Smoothies * Breads and Loaves * Fruit Sides and Salads * Veggie Sides and Salads * Dips, Snacks and Sauces * Entertaining Appetizers * Sandwiches * Recipe Series * Kid-Friendly

Entertaining Appetizers
Updated 3/2012

* Baked Green Kale Cashew Cheese
* Easy Raw Cashew Dip
* King Oyster mushroom "Scallops" and Cucumbers
* Spicy Sweet Glazed Cocktail Balls
* Salt and Pepper Tofu Triangles
* Zucchini Guacamole
* Savory Pepperjack Cups with Pesto
* Zucchini Bruschetta
* Fruit Tapas!
* Pacific Rim Ginger Summer Rolls
* Red Hot Bruschetta

Sweet Potato "Glow" Spiral Wraps

Vegan Hummus Spiral Wraps

Vegan Cheesy Jalapeno Poppers

My Favorite Party Guac! Lemon Zesty!

Apple Cider Caramel Apples

"Game-On" Crispy Savory-Roasted Potatoes

Vegan Spinach Dip: Easy, Cheezy or Beany!

Corn Cake or Mushroom Bean Balls

Harissa Cahsew Cheese - plus step-by-step cheesemaking pics!

Basic Dry-Baked Vegan Cashew Cheese


Peppy Pepita Avo Almond Dip

Sweet Yam Garlic Bean Dip

Skinny Dip-ing!

11 B&W Recipes. World Cup ready.

5 Homemade Dips for $10, part 1
Dip Recipes, part 2

Sunny Asparagus Tapenade

Fried Golden Fuyus

"Nut" Your Average Cheese Log

Perfect Butternut Squash Dip

Radishes and "Butter" Crackers

Vegan Party Nachos

Easy Cheesy Party Tempeh

Mango Pepper Bruschetta. Tomato-free.

Sunshine Bruschetta. Citrus-Tomato.

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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