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    Home » recipes » Baking » Recipes: Dips, Sauces, Snacks and More

    by Kathy Patalsky · updated: Jun 26, 2020 · published: Mar 8, 2008 · About 2 minutes to read this article. Leave a Comment

    Recipes: Dips, Sauces, Snacks and More


    Vegan Entrees
    * Soups * Desserts * Breakfast * Drinks and Smoothies * Breads * Fruit * Veggies and Salads * Dips, Snacks, Sauces * Sandwiches

    Dips, Sauces, Snacks and More
    Updated 3/2012

    * Sweet Potato Hummus. Cajun Spiced.
    * Baked Green Kale Cashew Cheese
    * Easy Raw Cashew Dip
    * Pumpkin Seed Guacamole
    * Walnut Pesto Sauce
    * Cheesy Baked Spinach Dip with Kraut
    * 10 Best Vegan Cheeses!
    * Pumpkin Chickpea Fritters
    * Baked BBQ Beans
    * Roasted Cauliflower Pumpkin Dip
    * Easy Cheezy Ballpark Nachoes (cheese-free fake-out cheese!)
    * Cheezy Spicy Kale Chips
    * Fake-Out Cheez Dip/Sauce – and 5 uses for it
    * “Jello” Shots! vegan
    * Creamy Cool Ranch Dip & Dressing
    * Peanut Butter Oat Bars – no bake, raw
    * Spiced Hazelnut Hummus
    * Sweet Summer tomato Hummus
    * Homemade Jumbo Croutons – salad topper!
    * Sun-Dried Tomato Basil Hummus
    * Lemon Thyme Hummus Dip
    * Double Roasted Pepper Hummus
    * Crispy Tempeh Cubes – video
    * Zucchini Guacamole
    * Red Hot Bruschetta
    * Vegan Cheesy Jalapeno Poppers
    * My Favorite Party Guac! Lemon Zesty!
    * Apple Cider Caramel Apples
    * *Check out my Dip Diva IPhone App*
    * Bold Butternut Squash Dip
    * Pumpkin Spice Cashew Cheese Dip
    * Vegan Spinach Dip: Easy, Cheezy or Beany!
    * Harissa Cashew Cheese – plus step-by-step cheesemaking pics!
    * Basic Dry-Baked Vegan Cashew Cheese
    * Peppy Pepita Avocado Almond Dip
    * Sweet Yam Garlic Bean Dip
    * Raw Almond Spreads: Three Recipes!
    * Vegan Ricotta Cashew Nut “Cheese”
    * 5 Homemade Dips for $10, part 1
    * Dip Recipes, part 2 –> Get all 5 Recipes

    More BAking

    • Vegan Pumpkin Bread with Streusel Topping
    • Super Fudgy Peanut Butter Brownies
    • Chocolate Chip Cookies with Walnuts
    • Peanut Butter & Jelly Bread

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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