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    Home » recipes » Sides » Salsa Verde Salad: Spicy Avocado-Tomatillo Dressing + Mushrooms.

    by Kathy Patalsky · updated: Mar 23, 2020 · published: Sep 8, 2013 · About 1 minute to read this article. Leave a Comment

    Salsa Verde Salad: Spicy Avocado-Tomatillo Dressing + Mushrooms.


    I often say that you eat a good salsa verde with a chip. You eat an amazing salsa verde by the spoonful! In fact an extra-creamy, delicious salsa verde can easily be used as salad dressing. Which is what I did here with some tasty results..

    Verde. I made this salad a few weeks ago and haven’t forgotten about it. It is definitely worth trying if you are a “salsa verde” lover like me. My salsa verde-inspired dressing includes creamy avocados, roasted tomatillos and cilantro. Richness from the avocados swirls with juicy perkiness from the smoky roasted tomatillos and cilantro. I generously poured it over top a bed of chopped spicy-fresh arugula greens and some quickie marinated red cabbage slaw. On top, some sizzling strips of pepper-balsamic shiitake mushrooms.

    You could take this salad one step further and add some sweet roasted corn, warm lentils, candied nuts, pinto beans, chipotle tofu or tempeh or even some

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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

    Vegan Linzer Cookies

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    Vegan Oatmeal Cookies, Lunchbox-Ready

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