HealthyHappyLife.com

  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
menu icon
go to homepage
  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
search icon
Homepage link
  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
×
  • My Pandemic Baby Is Graduating Preschool
  • 5 Comfy-Cute, One Piece Swimsuits - Long Torso Edit
  • Spring Fling: Best Garden & Outdoor Finds for Your Home & Kids
  • Plant-Based Protein Sources: The Ultimate Guide // Back to Basics Series
  • Overthinking Won't Save You — But This Might
  • Creative Mom Working From Home: Glitter, Chaos, & On-Brand Post-its
  • The Ultimate Copenhagen with Kids Guide: Where to Stay, Eat & Play
  • Back to Basics: The Ultimate Guide to Vegan Egg Replacers
  • kathy patalsky hbd 44 joy
    I Bought Myself a Cameo for My Birthday - And No, I Haven't Watched it Yet
  • Easy English Muffin Pizzas for Kids (Vegan & Kid-Approved!)
  • 44. birthday post.
  • 7 Foods for Lung Health During Wildfire Pollution
Home » Recipes » Sandwiches

Savory Mushroom Toast

by Kathy Patalsky · updated: Oct 19, 2023 · published: May 21, 2018 · About 3 minutes to read this article. Leave a Comment

I made this Savory Mushroom Toast for lunch the other day and it was just delicious! The recipe is for a project I am working on that I cannot wait to share with you guys in the next month or so. But this recipe was just too good - I had to share it now. Because you totally need mushroom toast on your menu this week.

Ahead, I also share a few favorite ingredient accents when cooking with mushrooms - and a few other fave mushroom recipes...

Make it a Meal. Serve this toast with a side of soup or salad, or all on it's own. Split it with a friend - or devour it all on your own.

If you want a fun spin on things, you could actually make the first layer of this toast as either hummus or smashed avocado. Or keep things simple like I did, and spread some vegan butter on your toast.

Mushrooms are made even more delicious by adding a few things:

  • herbs - fresh or dried. Rosemary and thyme are perfection.
  • garlic - raw or roasted
  • acid - red wine or balsamic vinegar (I used balsamic) - lemon is nice too
  • vegan butter - yes yes yes, so good.
  • salt and pepper - bonus points if you use truffle salt - swoon.
  • truffle - optional!! Some people hate it, but if you love it, go for it here. Truffle oil or salt brings your shrooms to a whole new level.
  • chopped nuts or seeds on top - walnuts, pistachios, pumpkin seeds are all lovely nutty accents for mushrooms

Some other mushroom recipes you might love:

- Mushroom Risotto
- No-Cream of Mushroom Soup
- Mushroom Asparagus Pasta
- Mushroom Philly Cheese Sandwich
- Mushroom Marinara Melt
-
Mushroom 'Bacon'

Hope you guys are having a happy Monday and have a great week ahead, K xoxo

Savory Mushroom Toast

This easy mushroom toast has savory flavors of mushroom, garlic and vegan butter. Serve on your favorite bread!
5 from 1 vote
click the stars to rate
Print Pin
Prep: 7 minutes mins
Cook: 7 minutes mins
Total: 14 minutes mins
Servings: 1 serving

Ingredients

  • 2 cups mushrooms, sliced
  • 1-2 tsp extra virgin olive oil
  • ½ cup onion, chopped
  • 1 clove garlic, minced
  • 1 Tbsp balsamic vinegar
  • 1-2 tsp vegan butter OR 1-2 tablespoon hummus
  • salt and pepper to taste
  • optional herbs: thyme or rosemary
  • optional greens: chopped spinach or kale
  • 1-2 slices of hearty bread, toasted

Instructions

  • Warm up a skillet over high heat.
  • Add in the olive oil. When oil is hot, add the mushrooms and onion. Saute for 2-3 minutes, until tender.
  • Add in the garlic and salt and pepper to taste. Add any chopped dried herbs here as well - link minced rosemary or a pinch of thyme. Saute the mushrooms with the added ingredients.
  • Turn heat to low or off and add the balsamic vinegar. Toss a bit. (Add an extra splash if desired!
  • Turn heat back on and turn to high for a minute or so. Things will be sizzling and steamy at this point. This is when you really want to see the mushrooms caramelizing and browning on the edges. The longer you cook them, the more you will see the lovely browned color forming and the flavors really developing as the moisture cooks off even more. Taste a mushroom and adjust salt/pepper to taste. If desired, fold in a handful of chopped greens like spinach or kale. Turn off heat.
  • Toast bread. Add either vegan butter or hummus to the bread.
  • Top bread with a plentiful amount of mushrooms - as many as you can cram on the slice. Top with optional chopped herbs or a pinch of chopped greens like spinach or kale. Serve!
recipe author: Kathy Patalsky

nutrition estimate | per serving

Calories: 234kcal | Carbohydrates: 31g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 181mg | Potassium: 798mg | Fiber: 4g | Sugar: 11g | Vitamin A: 191IU | Vitamin C: 11mg | Calcium: 69mg | Iron: 2mg
Breakfast, sandwich, Snack
American
breakfast sandwich, entree, french toast, mushrooms, sandwich, savory, vegan
Did you make this?Snap a pic + tag me! @KathyPatalsky

Pin it for later:

More Sandwiches

  • Vegan "Dad Sandwich" Revisited
  • Vegan Tempeh Reuben
  • Vegan Chickpea Salad Sandwich
  • Vegan Sloppy Joes

About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

More about me →

my cookbooks
my books

Latest Posts

  • Letter from the Editor: Embracing the Holiday Time Glow
  • Vegan Holiday Recipe Quicklist
  • Holiday Gift Guide for 4-5-Year-Olds: Top Picks for Magic and Fun!
  • Best Preschool Lunchboxes. My Top 3 Picks!

Trending

  • All Posts
  • appetizer
  • Mom Life
  • recipes
  • personal
  • dessert
  • holiday
  • Smoothies
  • snacks
  • kid recipes
  • kid crafts
  • salad
  • Sandwiches
  • entree
  • 101 Things I Love. Happiness Reflection.
  • 5-Minute Skillet Chickpeas
  • Vegan Dining at Disneyland - 2023 - Complete List!
  • 7 Tips for Fluffy Cinnamon Rolls
  • avocado toast with mushrooms
    Mushroom Avocado Toast
  • peanut butter chickpeas
    Easy Peanut Butter Curry Chickpeas

Footer

↑ back to top

About

  • about kathy
  • press
  • © 2024 polished dc, llc
  • Privacy Policy | Terms & Conditions

Newsletter

  • sign up..
  • subscriber gift: vegan cheat sheets!

Contact

  • work with me

Goodies

  • shop
  • cookbooks
  • finding vegan
  • videos

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.