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    Home » This and That » Saturday Lunch: Spicy Arugula Sprinkled on Top!

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Sep 5, 2009 · About 1 minute to read this article. 1 Comment

    Saturday Lunch: Spicy Arugula Sprinkled on Top!

    Hungry? You will be! Silence that growling tummy with my Simple Spicy Arugula Open-Faced Bagel. My inspiration? Organic produce and local NYC vendors. This Saturday-friendly lunch is perfect for your healthy appetite. Plus, it will leave you plenty of time to enjoy the rest of your day. Find out what I used to build this quick vegan lunch I crave…

    Simple Spicy Arugula Open Faced Bagel
    vegan

    1 whole wheat bagel
    *mine is an H and H bagel
    2 Tbsp tofu cream cheese
    *Mine is tofu scallion from Russ and Daughters
    1 1/2 cups organic arugula greens
    4 cherry tomatoes, sliced
    1 purple plum, sliced
    sprinkling of black pepper

    To Make:
    1. Toast the bagel.
    2. Spread cream cheese on bagel, top with pepper and tomatoes. Plate.
    3. Slice plum and set on side of plate.
    4. Loosely sprinkle arugula on top of your bagels.

    Enjoy this delicious bite! Pairs perfectly with some iced tea or lemonade!

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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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