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Home » This and That

Smores Ice Cream Sandwich Recipe. Frozen Shmores!

by Kathy Patalsky · updated: Sep 13, 2019 · published: Jul 7, 2010 · About 3 minutes to read this article. Leave a Comment


As a follow-up to my Vegan Ice Cream Goodies post, I bring you my Vegan Smores Ice Cream Sandwich Recipe. Gooey marshmallow swirled into creamy mounds of cool chocolate coco-soy cream. All smushed between two cinnamon graham crackers. Rolled in chocolate sprinkles. 100% vegan.

Two Recipe Versions. If you have an ice cream maker, you can try my recipe for vegan Smores Ice Cream. Made from a soy/coconut milk base. And if you don't have one, that's OK too - I have an alternate recipe version for you. Frozen Smores - a summertime treat! Indulge...

Frozen Party Treats.
Make a huge batch of these smores for a summertime party and guests will be swooning. Frozen smores under the sweltering sun? Yes please!

Vegan Graham Crackers. It's quite a chore to find honey-free Graham crackers. If you eat honey, you will have no problems. I personally do eat honey, but if you don't, here are two honey-free grahams: Keebler low-fat Cinnamon Grahams and Health Valley Amaranth Graham Crackers. The Health Valley crackers have a better nutrition profile, but they are harder to find.

Store-Bought Vegan Ice Cream. My fave brands/flavors below. The chocolate flavor of any of these brands would work well for these frozen smores...

Turtle Mountain So Delicious and Soy Delicious
fave flavors: Chocolate Peanut Butter and Purely Decadent Cookie Dough
Living Harvest Tempt
fave flavor: Chocolate Fudge
Coconut Bliss
fave flavor: Vanilla Island

Ricemellow Creme. As I showed you in my goodies/toppings post, that I discovered fun, fluff-inspired vegan marshmallow creme at Whole Foods and I was dying to make some chocolate-marshmallow soycream with it. My recipe turned out beautifully - and naturally, smores ice cream sandwiches soon followed. Here is my recipe..

Frozen Smores! Smores Ice Cream Sandwiches
vegan, makes 4 sandwiches

4 graham crackers, broken into 8 square pieces
2-3 tablespoon chocolate vegan Sprikelz
1 ½ cups Smores Ice Cream (vegan recipe below)

Smores Ice Cream:

Ice Cream Maker Version One
1 part coconut milk
1 part vanilla soy milk
splash of vanilla extract
pinch of sea salt
dash of cinnamon
sweeten to taste with sugar
a few heaping spoonfuls of cocoa powder, to taste
*chill liquid mixture in fridge until ready to use*

ingredients note: I've kept this recipe general in amounts so that you can customize based on your size of machine.

Ice Cream Maker: proceed to make ice cream as directed by your machine.

Fold in: 4 tablespoon Ricemellow Creme after ice creme has processed.

Place in freezer until hardened.

Store Bought Version Two
1 ¼ cups chocolate coconut/soy/hemp cream, any brand
¼ cup Ricemellow Creme

When ice cream is slightly softened, fold in Ricemellow Creme. Return to freezer to harden.

Smores Assembly Directions:

1. Retrieve your hardened Smores ice cream from the freezer. Allow to soften very slightly.

2. Scoop 3-4 tablespoon of ice cream on top of a graham cracker square. Place top square on.

3. Roll edges of sandwich in sprinkelz.

4. Repeat for all 4 sandwiches. Place on wax paper or oil-sprayed surface and place in freezer to harden completely.

5. Serve a few hours later, or wrap more tightly and store for later indulgence.

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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