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    Home » This and That » Smores Ice Cream Sandwich Recipe. Frozen Shmores!

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Jul 7, 2010 · About 3 minutes to read this article. Leave a Comment

    Smores Ice Cream Sandwich Recipe. Frozen Shmores!


    As a follow-up to my Vegan Ice Cream Goodies post, I bring you my Vegan Smores Ice Cream Sandwich Recipe. Gooey marshmallow swirled into creamy mounds of cool chocolate coco-soy cream. All smushed between two cinnamon graham crackers. Rolled in chocolate sprinkles. 100% vegan.

    Two Recipe Versions. If you have an ice cream maker, you can try my recipe for vegan Smores Ice Cream. Made from a soy/coconut milk base. And if you don’t have one, that’s OK too – I have an alternate recipe version for you. Frozen Smores – a summertime treat! Indulge…

    Frozen Party Treats.
    Make a huge batch of these smores for a summertime party and guests will be swooning. Frozen smores under the sweltering sun? Yes please!

    Vegan Graham Crackers. It’s quite a chore to find honey-free Graham crackers. If you eat honey, you will have no problems. I personally do eat honey, but if you don’t, here are two honey-free grahams: Keebler low-fat Cinnamon Grahams and Health Valley Amaranth Graham Crackers. The Health Valley crackers have a better nutrition profile, but they are harder to find.

    Store-Bought Vegan Ice Cream. My fave brands/flavors below. The chocolate flavor of any of these brands would work well for these frozen smores…

    Turtle Mountain So Delicious and Soy Delicious
    fave flavors: Chocolate Peanut Butter and Purely Decadent Cookie Dough
    Living Harvest Tempt
    fave flavor: Chocolate Fudge
    Coconut Bliss
    fave flavor: Vanilla Island

    Ricemellow Creme. As I showed you in my goodies/toppings post, that I discovered fun, fluff-inspired vegan marshmallow creme at Whole Foods and I was dying to make some chocolate-marshmallow soycream with it. My recipe turned out beautifully – and naturally, smores ice cream sandwiches soon followed. Here is my recipe..

    Frozen Smores! Smores Ice Cream Sandwiches
    vegan, makes 4 sandwiches

    4 graham crackers, broken into 8 square pieces
    2-3 tablespoon chocolate vegan Sprikelz
    1 ½ cups Smores Ice Cream (vegan recipe below)

    Smores Ice Cream:

    Ice Cream Maker Version One
    1 part coconut milk
    1 part vanilla soy milk
    splash of vanilla extract
    pinch of sea salt
    dash of cinnamon
    sweeten to taste with sugar
    a few heaping spoonfuls of cocoa powder, to taste
    *chill liquid mixture in fridge until ready to use*

    ingredients note: I’ve kept this recipe general in amounts so that you can customize based on your size of machine.

    Ice Cream Maker: proceed to make ice cream as directed by your machine.

    Fold in: 4 tablespoon Ricemellow Creme after ice creme has processed.

    Place in freezer until hardened.

    Store Bought Version Two
    1 ¼ cups chocolate coconut/soy/hemp cream, any brand
    ¼ cup Ricemellow Creme

    When ice cream is slightly softened, fold in Ricemellow Creme. Return to freezer to harden.

    Smores Assembly Directions:

    1. Retrieve your hardened Smores ice cream from the freezer. Allow to soften very slightly.

    2. Scoop 3-4 tablespoon of ice cream on top of a graham cracker square. Place top square on.

    3. Roll edges of sandwich in sprinkelz.

    4. Repeat for all 4 sandwiches. Place on wax paper or oil-sprayed surface and place in freezer to harden completely.

    5. Serve a few hours later, or wrap more tightly and store for later indulgence.

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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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