As a follow-up to my Vegan Ice Cream Goodies post, I bring you my Vegan Smores Ice Cream Sandwich Recipe. Gooey marshmallow swirled into creamy mounds of cool chocolate coco-soy cream. All smushed between two cinnamon graham crackers. Rolled in chocolate sprinkles. 100% vegan.
Two Recipe Versions. If you have an ice cream maker, you can try my recipe for vegan Smores Ice Cream. Made from a soy/coconut milk base. And if you don’t have one, that’s OK too – I have an alternate recipe version for you. Frozen Smores – a summertime treat! Indulge…
Frozen Party Treats. Make a huge batch of these smores for a summertime party and guests will be swooning. Frozen smores under the sweltering sun? Yes please!
Vegan Graham Crackers. It’s quite a chore to find honey-free Graham crackers. If you eat honey, you will have no problems. I personally do eat honey, but if you don’t, here are two honey-free grahams: Keebler low-fat Cinnamon Grahams and Health Valley Amaranth Graham Crackers. The Health Valley crackers have a better nutrition profile, but they are harder to find.
Store-Bought Vegan Ice Cream. My fave brands/flavors below. The chocolate flavor of any of these brands would work well for these frozen smores…
Turtle Mountain So Delicious and Soy Delicious
fave flavors: Chocolate Peanut Butter and Purely Decadent Cookie Dough
Living Harvest Tempt
fave flavor: Chocolate Fudge
fave flavor: Vanilla Island
Ricemellow Creme. As I showed you in my goodies/toppings post, that I discovered fun, fluff-inspired vegan marshmallow creme at Whole Foods and I was dying to make some chocolate-marshmallow soycream with it. My recipe turned out beautifully – and naturally, smores ice cream sandwiches soon followed. Here is my recipe..
Frozen Smores! Smores Ice Cream Sandwiches
vegan, makes 4 sandwiches
4 graham crackers, broken into 8 square pieces
2-3 tablespoon chocolate vegan Sprikelz
1 ½ cups Smores Ice Cream (vegan recipe below)
Smores Ice Cream:
Ice Cream Maker Version One
1 part coconut milk
1 part vanilla soy milk
splash of vanilla extract
pinch of sea salt
dash of cinnamon
sweeten to taste with sugar
a few heaping spoonfuls of cocoa powder, to taste
*chill liquid mixture in fridge until ready to use*
ingredients note: I’ve kept this recipe general in amounts so that you can customize based on your size of machine.
Ice Cream Maker: proceed to make ice cream as directed by your machine.
Fold in: 4 tablespoon Ricemellow Creme after ice creme has processed.
Place in freezer until hardened.
Store Bought Version Two
1 ¼ cups chocolate coconut/soy/hemp cream, any brand
¼ cup Ricemellow Creme
When ice cream is slightly softened, fold in Ricemellow Creme. Return to freezer to harden.
Smores Assembly Directions:
1. Retrieve your hardened Smores ice cream from the freezer. Allow to soften very slightly.
2. Scoop 3-4 tablespoon of ice cream on top of a graham cracker square. Place top square on.
3. Roll edges of sandwich in sprinkelz.
4. Repeat for all 4 sandwiches. Place on wax paper or oil-sprayed surface and place in freezer to harden completely.
5. Serve a few hours later, or wrap more tightly and store for later indulgence.