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Home » This and That

Spicy Carrot Sunrise Mimosa Bevie. Sparkly Week-End.

by Kathy Patalsky · updated: Sep 13, 2019 · published: May 16, 2010 · About 1 minute to read this article. Leave a Comment


Whipped up this Spicy Carrot Sunrise Mimosa this evening and wanted to post it for your drinking pleasure. My recipe puts a bright orange, vitamin A-infused spin on the traditional mimosa. It's still sparkling and fruity, but now with a sweet carrot twist. Get my recipe...

Carrots in a mimosa??? Hmm, I had to try this. I had just juiced some fresh carrot juice this AM and had some bright beautiful oranges in my fruit basket. Soo I added a splash of carrot and a splash of orange to my leftover prosecco bevie and a dash of heat from the cayenne - and voila! Vibrant orange. Vitamin C. Vitamin A. And a nice treat to cap off my weekend...

Spicy Carrot Sunrise Mimosa

1 part fresh carrot juice
1 part fresh squeezed orange juice
3-4 parts champagne or prosecco sparkling wine
dash of cayenne
garnish: orange slices

Mix and serve in chilled champagne glasses.

Have a sweet and sparkly evening everyone!

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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