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    Home » This and That » Spicy Carrot Sunrise Mimosa Bevie. Sparkly Week-End.

    by Kathy Patalsky · updated: Sep 13, 2019 · published: May 16, 2010 · About 1 minute to read this article. Leave a Comment

    Spicy Carrot Sunrise Mimosa Bevie. Sparkly Week-End.


    Whipped up this Spicy Carrot Sunrise Mimosa this evening and wanted to post it for your drinking pleasure. My recipe puts a bright orange, vitamin A-infused spin on the traditional mimosa. It’s still sparkling and fruity, but now with a sweet carrot twist. Get my recipe…

    Carrots in a mimosa??? Hmm, I had to try this. I had just juiced some fresh carrot juice this AM and had some bright beautiful oranges in my fruit basket. Soo I added a splash of carrot and a splash of orange to my leftover prosecco bevie and a dash of heat from the cayenne – and voila! Vibrant orange. Vitamin C. Vitamin A. And a nice treat to cap off my weekend…

    Spicy Carrot Sunrise Mimosa

    1 part fresh carrot juice
    1 part fresh squeezed orange juice
    3-4 parts champagne or prosecco sparkling wine
    dash of cayenne
    garnish: orange slices

    Mix and serve in chilled champagne glasses.

    Have a sweet and sparkly evening everyone!

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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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