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Home » This and That

Vegan Spicy Lasagna Verde. Recipe Rewind.

by Kathy Patalsky · updated: Sep 13, 2019 · published: May 11, 2010 · About 1 minute to read this article. Leave a Comment


My recipe for Spicy Lasagna Verde, originally posted a year ago, never gets old!

This lasagna recipe is a tomato-free, lusciously layered, vegan entree that will leave you in spicy pesto, silky tofu bliss. Green bliss, what's better than that? And it's my recipe rewind dinnertime post of the day.

Lasagna Dinner: Well Deserved Comfort Meal. Pair a steamy hot, tender and thick lasagna slice with a Classic Italian Salad and a glass of Pinot Noir and voila! Dinner is dazzling. Take a peek at the recipe (and the updated XL pics) and get inspired!...

Vegan Spicy Lasagna Verde... It's a clasic dish, made vegan. Spicy basil pesto compliments the delicate layers of tofu and noodles perfectly. Add in a few thinly sliced green zucchini rounds and your once-tomato-filled recipe gets a seriously delicious Green Makeover! This recipe is cravable and a must-try for any lasagna lover. This is not your mamma's lasagna...but that's OK!

GET MY RECIPE HERE.


GET MY SPICY LASAGNA VERDE RECIPE HERE.

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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