HealthyHappyLife.com

  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
menu icon
go to homepage
  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
search icon
Homepage link
  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
×
  • This Is What Five Years of Motherhood Does to a Career Girl
  • Plant-Based Recipes for Hot Summer Days
  • Simple Vegan Cacio e Pepe Pasta - One-Pot Meal
  • Summer Dress Try-On: My Favorite Twirl-Tested, Celebration-Worthy Picks
  • Face: What Our Skincare Routines Say About Modern Motherhood
  • Still Obsessed: My Rothy’s Code + Review (2025)
  • My Pandemic Baby Is Graduating Preschool
  • 5 Comfy-Cute, One Piece Swimsuits - Long Torso Edit
  • Spring Fling: Best Garden & Outdoor Finds for Your Home & Kids
  • Plant-Based Protein Sources: The Ultimate Guide // Back to Basics Series
  • Overthinking Won't Save You — But This Might
  • Creative Mom Working From Home: Glitter, Chaos, & On-Brand Post-its
Home » recipes » breakfast

Sunny Blues Breakfast Cookies

by Kathy Patalsky · updated: Mar 23, 2020 · published: Mar 29, 2015 · About 3 minutes to read this article. Leave a Comment


If you made my DIY sunflower butter, which I hope you did because it is super yummy, you might have a bit leftover in a tub in your fridge right now. Like I did. Well I decided to test out my sun butter for cookies. Because that was one of my main reasons for making nut-free butter - to make sure sun butter could easily take the place of peanut or almond butter in cookies for kids who might be allergic.

Well, I was thrilled when these vegan Sunny Blues Breakfast Cookies turned out to be dee-li-she-oh-so. Like really good guys. Rich from all the sun butter, creamy and textured from the banana and oats and super nutty and fluffy. Like a muffin top. Gluten-free too! Plus they have plump and juicy blueberries for added nutrition and maximum yum factor. Give these a try and have cookies for brekky!..

Oh my goodness. Only ONE MONTH until HHVK is in stores. Have you secured your copy yet? The pre-order prices tend to be quite competitive AND you get your copy plopped on your doorstep for the launch. Fuss free cookbook buying. You can get home from work one day, find your happy surprise copy, and be making one of my recipes for dinner that night! Talk about convenience 😉 How does a Pesto Chickpea Bowl sound .. that's pg. 187. Or Mushroom Fajitas (pg. 235) or Aztec Tempeh Burgers with secret sauce (pg. 124). Or a Summer Caesar Salad (pg. 173). And you need a slice of my German Chocolate Loaf Cake (pg. 279).

Pre-order deets here or swoop over to Amazon ASAP.

And a big huge T H A N K Y O U to everyone who has already supported me by pre-ordering. This is my BIG BOOK release (I do not plan on writing another book for a while) so I really appreciate all the support from my readers. Seriously, you will probably hear me say/write this a ba-zillion times, but it is true. Your support means everything to me. To see you guys buying my books and embracing my brand is beyond happiness for me.

Grab and go breakfast! Eat them ASAP or store them in the fridge and reheat to serve -- perfect for busy mornings. Freeze them for longer storage.

Wipe away your blues with these sunny cookies. Meet my Sunny Blues breakfast cookies. Juicy blueberries, oats, bananas and loads of sun butter.

Sunny Blues Breakfast Cookies

By Kathy Patalsky
Published 03/24/2015
Sunny Blues Breakfast Cookies

Simple, amazing sun butter breakfast cookies!

Ingredients

  • ½ - ¾ cup sunflower seed butter (homemade + chilled)***
  • 1 cup oat flour (rolled oats processed in my Vitamix)
  • ¾ teaspoon baking powder
  • ½ teaspoon vanilla extract
  • 2 small-medium bananas or 1 large
  • ¼ cup maple syrup, grade B
  • 1 tablespoon fresh lemon juice
  • 1 cup frozen blueberries, organic
  • topping: 1 tablespoon sunflower seeds + 1-2 tablespoon raw turbino sugar crystals (thick cut kind!)
  • ***My sun butter with my 'thick' version from

More All Posts

  • The Ultimate Copenhagen with Kids Guide: Where to Stay, Eat & Play
  • Back to Basics: The Ultimate Guide to Vegan Egg Replacers
  • kathy patalsky hbd 44 joy
    I Bought Myself a Cameo for My Birthday - And No, I Haven't Watched it Yet
  • Easy English Muffin Pizzas for Kids (Vegan & Kid-Approved!)

About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

More about me →

my cookbooks
my books

Latest Posts

  • 44. birthday post.
  • 7 Foods for Lung Health During Wildfire Pollution
  • Letter from the Editor: Embracing the Holiday Time Glow
  • Vegan Holiday Recipe Quicklist

Trending

  • All Posts
  • appetizer
  • Mom Life
  • recipes
  • personal
  • dessert
  • holiday
  • Smoothies
  • snacks
  • kid recipes
  • kid crafts
  • salad
  • Sandwiches
  • entree
  • 101 Things I Love. Happiness Reflection.
  • 5-Minute Skillet Chickpeas
  • Vegan Dining at Disneyland - 2023 - Complete List!
  • 7 Tips for Fluffy Cinnamon Rolls
  • avocado toast with mushrooms
    Mushroom Avocado Toast
  • peanut butter chickpeas
    Easy Peanut Butter Curry Chickpeas

Footer

↑ back to top

About

  • about kathy
  • press
  • © 2024 polished dc, llc
  • Privacy Policy | Terms & Conditions

Newsletter

  • sign up..
  • subscriber gift: vegan cheat sheets!

Contact

  • work with me

Goodies

  • shop
  • cookbooks
  • finding vegan
  • videos