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Home » recipes » entree

Sweet Potato Hummus Shiitake Bacon Avocado Quesadillas, Jalapeños Optional

by Kathy Patalsky · updated: Mar 23, 2020 · published: Feb 4, 2016 · About 2 minutes to read this article. 1 Comment


In yesterday's post, I promised a yummy recipe to go along with my shiitake bacon. Well here it is! Sweet Potato Hummus Shiitake Bacon Avocado 'Dillas. These cheese-free quesadillas are packed with flavor and perfect for the upcoming Super or Puppy Bowl weekend. Warm up a skillet and let's go!..

Don't forget to enter the two giveaways I have going on right now:
- $50 Amazon Gift Card for whatever your heart desires. In my Popcorn Snack Bowls post.
- The best face/body oil ever. In my two-step VDay post.

These were such a hit, I made them a few times, as you can see...

One with jalapeños..

And one without, with an extra crispy 'dilla layer..

But first things first. This sweet potato hummus, made in my Vitamix.

The concept of sweet potato hummus is simple, you are basically making hummus as usual, but adding in sweet potato to make it extra creamy and with a sweet accent. I love smoky spices to accent like smoked paprika, chipotle powder or cajun spices.

I have a recipe here online as well as in my book Healthy Happy Vegan Kitchen.

The hummus is the binding part of the quesadilla -- holding everything together without the cheese.

Then you whip up the shiitake bacon

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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