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    Home » recipes » dessert » ice cream

    by Kathy Patalsky · updated: Mar 23, 2020 · published: May 1, 2015 · About 3 minutes to read this article. Leave a Comment

    The Best Ice Cream. Dairy-Free.


    Today I am sharing my recipe for the bowl that wins the “most likely to be devoured” award for all of spring and summertime months. At least that is the consensus in my house, that is. Just dip a big spoon into this big bowl of frosty pink deliciousness and I think you will agree. This is my favorite.

    The best ice cream is…. Watermelon Blender Soft Serve! Get my recipe, a how-to video and a book launch update..

    with matcha..

    First off, T H A N K Y O U for you incredible support during my book launch week. I am SO excited for you all to finally have this book in your homes.

    And these!..

    📘🐱🐶 When ppl send me Instagrams of my book + their pets = the BEST. Keep those coming 🙋 #HealthyHappyVeganKitchen pic.twitter.com/8SgWJpPhry

    — Kathy Patalsky (@lunchboxbunch) April 30, 2015

    If you need to catch up on all the book launch fun, see these posts:

    * HHVK is Here.
    * Book Tour (Blogger reviews!) and my $4,000 Giveaway
    * All the Info on HHVK – my book page

    In stores TODAY! 🎉☀️ (That feels SO good to finally say.) #HealthyHappyVeganKitchen Ps I am extending the pre-order bonus offer ONE day! So if you buy HHVK today, send a pic of your receipt to claim your goodies [email protected] 📘
    A photo posted by Kathy / HealthyHappyLife (@kathypatalsky) on Apr 28, 2015 at 8:42am PDT

    So now lets get to this recipe!

    Watermelon Ice Cream. Rich in potassium, fiber, vitamin C and 100% free of high fat dairy — or dairy of any kind, really. This creamy, frosty blender ice cream is so amazing.

    You might think that it is just like a thick smoothie, but it really has such a frosty ice cream texture and flavor because of my secret ingredient: frozen watermelon. You long-time HHLers know I just love my frozen watermelon trick.

    I use my Vitamix to get these thick and frosty results. Get free shipping by using my link.

    Give it a twirl and have a happy, sunny, spring-soon-summer!

    Watermelon Blender Ice Cream

    By Kathy Patalsky
    Published 04/30/2015
    Watermelon Blender Ice Cream

    This super creamy and frosty ice cream can be made in your Vitamix blender in seconds! Super delicious, with only three healthy ingredients.

    Ingredients

    • 2-3 frozen bananas
    • 1-2 cups frozen watermelon cubes
    • ½ – 1 cup non-dairy milk (use as little as possible)

    Instructions

    • Add all ingredients to a Vitamix and blend until frosty amazing. See the how-to video in this post for additional tips and a first hand viewing!

    Yield: 1-2 servings
    Prep Time: 00 hrs. 05 mins.

    Total time: 5 mins.
    Tags: banana,watermelon,dessert,breakfast,healthy,ice cream, dairy free, vegan, summer

    *disclosure: contains a Vitamix affiliate link. Get free shipping by using my link.

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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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