Today I am sharing my recipe for the bowl that wins the "most likely to be devoured" award for all of spring and summertime months. At least that is the consensus in my house, that is. Just dip a big spoon into this big bowl of frosty pink deliciousness and I think you will agree. This is my favorite.

The best ice cream is.... Watermelon Blender Soft Serve! Get my recipe, a how-to video and a book launch update..

with matcha..

First off, T H A N K Y O U for you incredible support during my book launch week. I am SO excited for you all to finally have this book in your homes.

And these!..

📘🐱🐶 When ppl send me Instagrams of my book + their pets = the BEST. Keep those coming 🙋 #HealthyHappyVeganKitchen pic.twitter.com/8SgWJpPhry

— Kathy Patalsky (@lunchboxbunch) April 30, 2015

If you need to catch up on all the book launch fun, see these posts:

* HHVK is Here.
* Book Tour (Blogger reviews!) and my $4,000 Giveaway
* All the Info on HHVK - my book page

In stores TODAY! 🎉☀️ (That feels SO good to finally say.) #HealthyHappyVeganKitchen Ps I am extending the pre-order bonus offer ONE day! So if you buy HHVK today, send a pic of your receipt to claim your goodies [email protected] 📘

A photo posted by Kathy / HealthyHappyLife (@kathypatalsky) on Apr 28, 2015 at 8:42am PDT

So now lets get to this recipe!

Watermelon Ice Cream. Rich in potassium, fiber, vitamin C and 100% free of high fat dairy -- or dairy of any kind, really. This creamy, frosty blender ice cream is so amazing.

You might think that it is just like a thick smoothie, but it really has such a frosty ice cream texture and flavor because of my secret ingredient: frozen watermelon. You long-time HHLers know I just love my frozen watermelon trick.

I use my Vitamix to get these thick and frosty results. Get free shipping by using my link.

Give it a twirl and have a happy, sunny, spring-soon-summer!