Last week I was in Scottsdale Arizona for the Thermador Steamy Soiree blogger event. A chance to play in the dreamy Thermador kitchens? Yes please. Plus, the city of Scottsdale is gorgeous. The colorful, rustic landscape of the southwest is inspiring for food, art and earth-lovers. The perfect setting for the ultimate culinary adventure. Look out Alice, this is Kathy in Thermadorland..
Travel: Arizona. Desert. Sun. Dry canyons. Desert flowers. Purple sunsets. Turquoise, burnt orange. Spiky green cacti. Prickly pears. The rustic landscape of Arizona perfectly accents the sleek, modern, innovative brand that is Thermador. Lets go, lets talk Thermador. And food. And kitchens...
I love being welcomed inside the “homes” of brands and getting a first hand look at products – and more importantly, the people behind the brand.
W E L C O M E to Thermador. Being welcomed into Thermador’s Arizona homebase was thrilling. And geez, do these guys know how to make a vegan lady squeal with delight, aka, they fed me well..
Vegan Food from Thermador’s kitchens: fresh berries with red quinoa, edamame black quinoa salad, jicama slaw, warm soft bread galore (can I please take a loaf home?), fluffy vegan blueberry muffins, assorted fresh fruit, grilled tofu, cabbage spring rolls, rice, more quinoa, mango juice, soy lattes and more and more. Check out these plates…
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