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Home » recipes » round ups

Top 31 Recipes of 2015

by Kathy Patalsky · updated: Mar 23, 2020 · published: Dec 30, 2015 · About 2 minutes to read this article. Leave a Comment


What a year, here on HHL. My latest cookbook came out. I went on a few unforgettable blogger trips. I worked with some amazing brands. I drank a lot of matcha. I cooked. I spent way too much money at Whole Foods. I did a few dishes. I clicked for hours on my camera. I edited photos. I read comments from you guys, my amazing blog readers. Rinse and repeat. It was a beautiful year and I am so thankful that you spent some time with me in 2015.

Side note, I am so sorry I have been checked out on social media for a while ane haven't posted a blogpost in over a week. The truth is, some very sad news came to my family and right now, spending time and energy on them is my priority. But I promise I will be back here, online, as soon as I can. I hope you all had magical holiday time and I wish you love, peace and joy into 2016.

So without further ado, the Top Recipes 31 of 2015...

Top Recipes 31 of 2015 on Healthy Happy Life

1. DOLE Whip

2. 10 Easy to Digest Lunch Recipes

3. Easy Peanut Butter Chocolate Bars

4. Salted Caramel from Medjool Dates

5. Watermelon Ice Cream, the best ice cream!

6. My Big Vegan Cheese Review

7. Black Bean Plantain Veggie Burgers with Avocado

8. 4-Ingredient Vegan Snickers

9. Kathy's BBQ Bowl with tempeh

10. 7 Tips for the Best Matcha Latte Ever

11. Vegan Chocolate Frosting: Two Recipes

12. Peanut Butter Ginger Curry Chickpeas over Brown Rice

13. Lemon Asparagus Mushroom Cheezy Pasta Bake

14. Plantain Black Bean BBQ Wraps

15. Easy Vegan Queso Dip

16. HHVK Reviews - my book!

17. Yeast Free Cinnamon Rolls with frosting

18. Lentil Sloppy Joes

19. Vegan Chocolate Chip Muffins

20. 8 Reasons to Watch Cowspiracy on Netflix (not a recipe)

21. Sriracha Peanut Soba Noodles with skillet chickpeas

22. Orange Cashew Cream Filled Baked Vegan Donuts

23. Crustless Pumpkin Pie

24. 105 Vegan After-School Snacks

25. Vegan Grilled Cheese Sandwich

26. Cashew Cream Pasta with tempeh bacon bits

27. Pumpkin Brownies

28. Vegan Blackberry Cheesecake

29. 3-Ingredient Vegan "Honey" Mustard Dressing

30. Date Sweetened Pumpkin Loaf

31. Easy Turmeric Bean Burgers with Secret Sauce

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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