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Home » This and That

Top Chef Masters: Suvir's Red Meat Controversy

by Kathy Patalsky · updated: Sep 30, 2019 · published: Apr 28, 2011 · About 2 minutes to read this article. Leave a Comment

Chef Suvir Saran caused quite a bit of red meat vs. veggie burger controversy on Bravo's Top Chef Masters reality show last night. There's nothing like a robust debate on "healthy eating" to get the flames of controversy roaring..

Read my full Top Chef Masters discussion post HERE - on Family Kitchen

I am often frustrated by the lack of representation of veg*n views on Top Chef and Top Chef Masters. But last night, Chef Suvir Saran stood his vegetarian-minded ground during "The Biggest Loser" elimination challenge.

Why I didn't post here..
I knew I wanted to do a blog post on this episode in order to continue the conversation that Suvir started. (Especially after I tweeted back and forth with Suvir last night!) But if I simply did my post here on HHL, most of the views would be just like mine - I'm guessing most veg*n readers will agree with Suvir's stance on the red meat/heart disease/obesity connection.

However, I wanted to get mainstream folks in on this chat. So I published my discussion here - on Babble's Family Kitchen website. I would love if you guys would click on over, read it and comment! Lets start a discussion from both ends of this meaty issue...

Read my Top Chef Masters "Biggest Loser" Challenge post here

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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