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    Home » recipes » Baking » Vegan Choco-Citrus Muffins!

    by Kathy Patalsky · updated: Jun 26, 2020 · published: Feb 21, 2011 · About 2 minutes to read this article. Leave a Comment

    Vegan Choco-Citrus Muffins!


    I’m so excited about these Vegan Chocolate Citrus Muffins I made today! ..

    Dainty snowflake-covered trees and a chilly frost in the morning air meant I simply had to make vegan muffins! But this time I wanted to wake my husband up to the delightfully intoxicating aroma of citrus, melted chocolate and spice. I used sweet clementines instead of oranges to make these muffins sweetly sing.

    Chocolate Chip Clementine Spice Muffins
    vegan, makes 12 muffins

    dry:
    1 cup white flour
    1 cup whole wheat pastry flour
    2 teaspoon baking powder
    ½ teaspoon cinnamon
    ½ teaspoon ginger powder
    dash of cayenne
    ¼ teaspoon salt

    wet:
    ¾ cup soy milk
    ⅓ cup grape seed oil (canola works too)
    ¾ cup sugar
    2 tablespoon lemon juice
    2 tablespoon water
    ¼ cup chai tea concentrate (or more water)
    5 clementines (juice 3, dice 2)
    2 teaspoon clementine zest
    optional: ½ teaspoon vanilla extract

    1 cup semi-sweet chocolate chips

    topping:
    ¼ cup vegan buttery spread
    sugar for sprinkling

    Directions:

    1. Preheat the oven to 375 degrees. Grease or line your muffin tins.

    2. Combine all your dry ingredients in a mixing bowl.

    3. Add in your wet ingredients and fold well until smooth.

    4. Fold in your chocolate chips.

    5. Spoon muffin batter into the tins. Top each muffin with a dab of vegan buttery spread and a sprinkling of sugar.

    6. Bake at 375 for 18 minutes or until the edges of the muffins brown and crisp.

    7. Cool. Serve warm.

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    • Two Lil’ (vegan) Pumpkin Muffins Sittin’ on a Plate..
    • Pumpkin Spice Orange Banana Bread Bars for Fall.

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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