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    Home » recipes » Baking » Vegan Choco-Citrus Muffins!

    by Kathy Patalsky · updated: Jun 26, 2020 · published: Feb 21, 2011 · About 2 minutes to read this article. Leave a Comment

    Vegan Choco-Citrus Muffins!


    I’m so excited about these Vegan Chocolate Citrus Muffins I made today! ..

    Dainty snowflake-covered trees and a chilly frost in the morning air meant I simply had to make vegan muffins! But this time I wanted to wake my husband up to the delightfully intoxicating aroma of citrus, melted chocolate and spice. I used sweet clementines instead of oranges to make these muffins sweetly sing.

    Chocolate Chip Clementine Spice Muffins
    vegan, makes 12 muffins

    dry:
    1 cup white flour
    1 cup whole wheat pastry flour
    2 teaspoon baking powder
    ½ teaspoon cinnamon
    ½ teaspoon ginger powder
    dash of cayenne
    ¼ teaspoon salt

    wet:
    ¾ cup soy milk
    ⅓ cup grape seed oil (canola works too)
    ¾ cup sugar
    2 tablespoon lemon juice
    2 tablespoon water
    ¼ cup chai tea concentrate (or more water)
    5 clementines (juice 3, dice 2)
    2 teaspoon clementine zest
    optional: ½ teaspoon vanilla extract

    1 cup semi-sweet chocolate chips

    topping:
    ¼ cup vegan buttery spread
    sugar for sprinkling

    Directions:

    1. Preheat the oven to 375 degrees. Grease or line your muffin tins.

    2. Combine all your dry ingredients in a mixing bowl.

    3. Add in your wet ingredients and fold well until smooth.

    4. Fold in your chocolate chips.

    5. Spoon muffin batter into the tins. Top each muffin with a dab of vegan buttery spread and a sprinkling of sugar.

    6. Bake at 375 for 18 minutes or until the edges of the muffins brown and crisp.

    7. Cool. Serve warm.

    More BAking

    • Vegan Pumpkin Bread with Streusel Topping
    • Super Fudgy Peanut Butter Brownies
    • Chocolate Chip Cookies with Walnuts
    • Peanut Butter & Jelly Bread

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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